sausage jambalaya

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. 

Easy Cajun Jambalaya

olive oil

onion, chopped

bell peppers, chopped

Kosher salt

black pepper

lb. boneless skinless chicken breasts, cut into 1" pieces

oregano

andouille sausage, sliced

garlic,

tomato paste

c. low-sodium chicken stock

tomatoes

c. long grain rice

tsp. Old Bay seasoning

lb. medium shrimp, peeled and deveined

green onions, thinly sliced

I didn’t have tomato paste so I added in some Bloody Mary mix. It added great flavor. My rice cooked in about 10-15 minutes. It was perfect!

This was beyond delicious! Recipe is saved for future use. But, definitely needs the missing trinity, celery!

I made this without the canned tomatoes, and I added a tsp of Cajun seasoning and they’re still raving about it. Lovely recipe !

I’m not sure what rice everyone else is using but I bought plain long grain rice and I’ve had to add water because the rice is still ROCK hard. I wish I would have just used minute rice. We will see if I can get the rice to cook enough but im already to almost 30 minutes cooking! It has a great flavor though. I also accidentally used a whole can of tomato paste instead of 2 tablespoons but that doesn’t seem to have affected it.

This was super easy and definitely full of flavor. I used cauliflower rice in it, and it worked great. Since I didn’t use rice, I probably could have lessen the amount of liquid, but I like the broth. I also add more tomatoes than it calls for. Again to make it more brothy.

Tried this recipe, and I will ALWAYS live by it! The only thing I added, and call me strange for doing it, was Kernal Season's Ranch Flavoring Salt. It was just amazing! Thank you SO much for this recipe! My parents AND daughter LOVED it!

I prepared this for dinner tonight and it was fantastic!  A great blend of ingredients and textures make for a very tasteful addition to my recipe notebook.  I plan on finishing the leftovers tomorrow!  5 stars

Added corn to mine and it was delicious! 5 stars

This recipe is very good although I did not add the tomatoes because several don’t like them but the tomato paste I added one more tablespoon than recipe called for & my rice was cooked separate then added to recipe in my huge cast iron pan. Oh and celery, got to do the trinity (Celery, onion & bell pepper) if your from Louisiana like me!  Will make this again, family raved over it!!

Tried this on the stovetop with lodge double Dutch oven to see if it was good to use on large, outdoor, wood fire, open kettle. PERFECT !! All ingredients came together for wholesome bodied dish, used cajon seasoning . Can’t wait to make on 10 gallon scale

I made this recipe and subbed out low sodium Rotel for the diced tomatoes - so tasty! The chilis made for a kick. The whole thing was very well seasoned.

Made this tonight, and my hunny thought it was delicious, and we don't use that word lightly.

https://streaming.hearstdigitalstudios.com/c773188a-542d-445c-9a19-7dfe09ca4e4d/video_rover_16x9_1080p_hd_1539985009_4495.mp4

This Jambalaya Is Chock Full Of Flavor

Crock Pot Shrimp Sausage Jambalaya recipe is made with Cajun Style Andouille Sausage, large shrimp and fresh ingredients and spices that give it that spicy Cajun flavor you love. Serve this slow cooker Jambalaya over white rice with crusty bread so you can sop up the spicy gravy.

Crock Pot Shrimp Sausage Jambalaya

oz Cajun Style Andouille Sausage (browned

oz canned diced tomatoes

onion

green bell pepper (diced)

celery

garlic

Cajun seasoning ((adjust if needed after cooking))

parsley (minced)

dried bay leaf

chicken broth

shrimp

cornstarch

water

Long grain white rice (cooked)

Brown

Brown the sausage in a skillet, cool and slice.

Pour the diced tomatoes into the crock pot. Add the onion, bell pepper, celery, bay leaf and garlic to the crock pot.

Season

Add the Cajun seasoning and fresh parsley. Add the sliced sausage and broth.

Cover

Cover the crock pot and cook for 3 hours on high, 4 or 5 hours on low.

Dump

After 3 hours add the cleaned shrimp, stir and recover. Cook another 15 minutes or until the shrimp are cooked through. Remaining cooking time will depend on the size of shrimp used and if you are cooking on high or low.

Thicken

If you like a thicker broth mix the cornstarch with the water and add to the crock pot and mix in well to thicken the broth.

Serve

Makes

https://embed.mediavine.com/videos/nkyjici0tnzvr4lwfjr7

Crock Pot Shrimp Sausage Jambalaya is a delicious and easy way to enjoy a taste of New Orleans. A spicy combination of fresh ingredients slow cooked to perfection.

A delicious and simple one pot sausage jambalaya recipe that makes the perfect quick meal.

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Easy Cajun Jambalaya

Crock Pot Shrimp Sausage Jambalaya

Easy One Pot Sausage Jambalaya

Top 3 sausage jambalaya recipes from across the web

The most viewed sausage jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cajun Jambalaya

Crock Pot Shrimp Sausage Jambalaya

Easy One Pot Sausage Jambalaya

The most viewed sausage jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine