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Export 8 ingredients for grocery delivery
Step 1
Mix together all ingredients besides chicken. Place chicken in a bowl or large ziplock bag and add marinade.
Step 2
Add marinade to chicken and toss to coat. Cover bowl or seal ziplock bag and place in fridge to marinade for 1 hour.
Step 3
When ready to cook, preheat oven to 375°F. Place chicken breast, bone side down, on a baking pan.
Step 4
Spoon on a little extra marinade on top of each piece of chicken and then toss remaining marinade. Sprinkle chicken with Italian seasoning, salt and pepper.
Step 5
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165°F.
Step 6
Cover chicken loosely with foil and allow to rest for 5 minutes, then serve. This ensures your chicken stays extra juicy
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