Step 1

Combine base ingredients in a suitably sized glass or bowl.

Step 2

Mix well, cover, and refrigerate overnight, or for at least 2 hours.

Step 3

Serve with your favorite toppings and enjoy!

Step 4

Make the oats as above.

Step 5

Core and peel an apple, cut into cubes.

Step 6

In a saucepan, dust apples with cinnamon powder, add 1 tablespoon water, mix then cook on medium heat until softened.

Step 7

Roughly chop a handful of pecans.

Step 8

Top your overnight oats with warm apple cinnamon mixture and pecans.

Step 9

Make the oats as above, but add 1/2 mashed banana and 1 tablespoon cacao powder to base ingredients. If you would like it a little sweeter, simply add some more sweetener.

Step 10

To serve, top with other 1/2 banana, hazelnut butter and chopped hazelnuts.