Step 1

Mix together the oats, chia seeds, coconut flakes and pinch of salt in a tupperware with a lid.

Step 2

Add in the maple syrup, vanilla extract and coconut milk and stir until well combined, Cover with the lid and refrigerate overnight.

Step 3

In the morning, dish out into two small mason jars and top with fresh strawberries and fruit of choice and more coconut flakes.