Step 1

Generously butter a 9x13 pan or baking dish and spread the chopped nuts over the bottom.

Step 2

Space 24 frozen rolls evenly on top of nuts

Step 3

Sprinkle evenly with the dry pudding mix.

Step 4

In a medium-size bowl, melt the butter, brown sugar, and cinnamon in the microwave. Start with one minute and stir. Then continue in 30-second increments, stirring after each, until the mixture is melted. Stir the melted butter, sugar, and cinnamon until well blended.

Step 5

Drizzle the melted mixture evenly over the top of the rolls.

Step 6

Cover loosely with waxed paper (or non-stick foil) and place in cold oven overnight.

Step 7

Remove waxed paper (or foil) and discard.

Step 8

Place the pan back in the cold oven and turn on to 350 F.

Step 9

Bake for about 20 minutes.

Step 10

Remove the pan from the oven. Allow the buns to cool briefly (about 8-10 minutes) and then invert them onto a serving plate or board. Cut or pull apart the individual rolls.