overnight sticky buns

Easy overnight sticky bun recipe takes just 7 ingredients and 5 minutes of prep to make a delicious sweet roll treat!

Easy Overnight Sticky Buns

pecans

21 frozen rolls

box cook & serve butterscotch pudding mix

butter

brown sugar (packed)

cinnamon

vanilla extract

Grease a 10-inch tube pan with nonstick baking spray.

Sprinkle the chopped pecans in the bottom of the tube pan.

Place the frozen rolls over the pecans in the bottom of the tube pan.

Sprinkle the dry pudding mix over the rolls.

In a separate microwave-safe bowl, melt the butter.

Stir in the brown sugar, cinnamon, and vanilla.

Pour the butter mixture over the rolls.

Cover the pan tightly with aluminum foil.

Let sit at room temperature overnight.

In the morning, preheat oven to 350F.

Remove the foil, and place the tube pan on a cookie sheet.

Bake for 30 minutes, or until done.

Let sit at room temperature for 10 minutes.

Run a thin knife around the edge of the pan.

Invert onto a plate to serve, replacing any topping as necessary.

These easy Overnight Pecan Sticky Buns are an indulgent breakfast treat. They take just 15 minute to prep with frozen rolls and butterscotch pudding mix.

Easy Overnight Pecan Sticky Buns

frozen Parker House rolls

butterscotch pudding mix ((not instant))

Generously butter a 9x13 pan or baking dish and spread the chopped nuts over the bottom.

Space 24 frozen rolls evenly on top of nuts

Sprinkle evenly with the dry pudding mix.

In a medium-size bowl, melt the butter, brown sugar, and cinnamon in the microwave. Start with one minute and stir. Then continue in 30-second increments, stirring after each, until the mixture is melted. Stir the melted butter, sugar, and cinnamon until well blended.

Drizzle the melted mixture evenly over the top of the rolls.

Cover loosely with waxed paper (or non-stick foil) and place in cold oven overnight.

The night before:

Remove waxed paper (or foil) and discard.

Place the pan back in the cold oven and turn on to 350 F.

Bake for about 20 minutes.

Remove the pan from the oven. Allow the buns to cool briefly (about 8-10 minutes) and then invert them onto a serving plate or board. Cut or pull apart the individual rolls.

The next morning:

Top 2 overnight sticky buns recipes from across the web

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Easy Overnight Sticky Buns

Easy Overnight Pecan Sticky Buns

Top 2 overnight sticky buns recipes from across the web

The most viewed overnight sticky buns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Overnight Sticky Buns

Easy Overnight Pecan Sticky Buns

The most viewed overnight sticky buns recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine