Step 1

Grease a 10-inch tube pan with nonstick baking spray.

Step 2

Sprinkle the chopped pecans in the bottom of the tube pan.

Step 3

Place the frozen rolls over the pecans in the bottom of the tube pan.

Step 4

Sprinkle the dry pudding mix over the rolls.

Step 5

In a separate microwave-safe bowl, melt the butter.

Step 6

Stir in the brown sugar, cinnamon, and vanilla.

Step 7

Pour the butter mixture over the rolls.

Step 8

Cover the pan tightly with aluminum foil.

Step 9

Let sit at room temperature overnight.

Step 10

In the morning, preheat oven to 350F.

Step 11

Remove the foil, and place the tube pan on a cookie sheet.

Step 12

Bake for 30 minutes, or until done.

Step 13

Let sit at room temperature for 10 minutes.

Step 14

Run a thin knife around the edge of the pan.

Step 15

Invert onto a plate to serve, replacing any topping as necessary.