4.6
(132)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
Step 2
Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
Step 3
Serve with maple syrup and extra butter.
Your folders
truvia.com
15
Your folders
lilluna.com
5.0
(34)
10 minutes
Your folders
crazyforcrust.com
4.8
(9)
15 minutes
Your folders
crazyforcrust.com
Your folders
rasamalaysia.com
4.5
(21)
18 minutes
Your folders
amindfullmom.com
5.0
(27)
25 minutes
Your folders
insanelygoodrecipes.com
4.7
(3)
20 minutes
Your folders
cooksimply.co.uk
5.0
(2)
15 minutes
Your folders
freakingdelish.com
4.7
(12)
10 minutes
Your folders
12tomatoes.com
5.0
(2)
15 minutes
Your folders
sweetsavoryandsteph.com
5.0
(164)
25 minutes
Your folders
preppykitchen.com
5.0
(149)
5 minutes
Your folders
cookingclassy.com
10 minutes
Your folders
cookingclassy.com
Your folders
junedarville.com
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders
cookingwithkarli.com
4.7
(67)
10 minutes
Your folders
familyfreshmeals.com
4.9
(55)
15 minutes
Your folders
homestead-honey.com
4.8
(10)