Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, Melt 2 tablespoons Country Crock Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.

Step 3

Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock Spread.

Step 4

Toss vegetable mixture with cooked pasta, mint and lemon zest. Sprinkle with Parmesan cheese, if desired.