Easy Pasta Primavera

Name: Easy Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 ounces penne pasta; 3 tablespoons Country Crock® Original Spread, divided; 2 shallots, sliced; 2 cloves garlic, chopped; 4 cups assorted fresh vegetables (we used cherry tomatoes, zucchini, yellow squash and peas); 1/2 cup chicken broth or vegetable broth; 1 tablespoon chopped fresh mint or basil; 1/2 teaspoon grated lemon zest (optional); grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Author : Country Crock

mother s day 1400 pasta

Ingredients

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8 ounces penne pasta3 tablespoons Country Crock® Original Spread, divided2 shallots, sliced2 cloves garlic, chopped4 cups assorted fresh vegetables (we used cherry tomatoes, zucchini, yellow squash and peas)1/2 cup chicken broth or vegetable broth1 tablespoon chopped fresh mint or basil1/2 teaspoon grated lemon zest (optional)grated Parmesan cheese

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Instructions

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Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, Melt 2 tablespoons Country Crock Spread in large nonstick skillet over medium heat. Add shallots and cook 3 minutes or until tender. Add garlic and cook 1 minute.

Step 3

Add vegetables and cook 3 minutes, stirring occasionally. Stir in broth and simmer 5 minutes or until vegetables are tender. Add remaining tablespoon Country Crock Spread.

Step 4

Toss vegetable mixture with cooked pasta, mint and lemon zest. Sprinkle with Parmesan cheese, if desired.