Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 2 cups sugar; 3 teaspoons baking powder; Pinch salt; 1 cup milk; 4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches); 1 tablespoon fresh lemon juice; Several dashes ground cinnamon or ground nutmeg (optional)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 7

Cost: $4.07 /serving

Author : Food Network

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Ingredients

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1/2 cup unsalted butter, melted1 cup all-purpose flour2 cups sugar3 teaspoons baking powderPinch salt1 cup milk4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)1 tablespoon fresh lemon juiceSeveral dashes ground cinnamon or ground nutmeg (optional)

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Pour the melted butter into a 13 by 9 by 2-inch baking dish.

Step 3

In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

Step 4

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Step 5

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.