Step 1

Preheat your oven to 350°F. Place the butter in a 2.5–3-quart baking dish and set it in the oven until the butter is fully melted.

Step 2

In a medium mixing bowl, whisk together the self-rising flour, sugar, milk, and vanilla until smooth.

Step 3

Remove the hot dish from the oven. Carefully pour the batter over the melted butter—do not stir.

Step 4

Next, pour the canned peaches (with the syrup) right on top of the batter—again, do not stir.

Step 5

In a small bowl, mix the 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle this over the top of the cobbler.

Step 6

Bake for 50-55 minutes or until the top is golden brown and bubbly.

Step 7

Let cool for 10 minutes before serving.

Step 8

Serve warm with ice cream if desired