easy peach cobbler

Served warm with ice cream and whipped cream, is one of the best summer desserts ever.

Sour Cream Biscuit Peach and Berry Cobbler

peaches (nectarines, or plums

lemon juice

sugar

cornstarch flour

all-purpose flour

baking powder

baking soda

salt

unsalted butter

sour cream

heavy cream

whipped cream

Preheat the oven to 375°F.  Butter a deep-dish 9-inch pie pan.  Pile in the peaches, plums, nectarines, and/or berries and sprinkle on the lemon juice, ¼ cup sugar and the cornstarch or tapioca flour.  Toss to combine.

Make the biscuits: In a small bowl, mix together the flour, sugar, baking powder, baking soda, and salt.  Add the butter and cut it in with a pastry cutter or two knives, or rub it in with your fingers, until the mixture has a granola like texture.  In a another small bowl mix together the sour cream and heavy cream, and add that to the flour mixture.  Use a fork to mix just until the dough comes together, and use your hand to gently knead it a couple of times in the bowl.

Lightly flour a clean surface and gently pat the dough out to a ½ inch thick disk.  Cut circles with a 2-inch biscuit or cookie cutter (or a glass).  Pat together the scraps and cut out another circle or two.  You can also just cut the dough into strips or squares.  Place the pieces of dough over the top of the peaches, making sure that some fruit is visible between the pieces.  Bake for about 45 minutes, until the fruit is bubbling and the biscuits are golden brown.

Cool on a wire rack for about 20 minutes, then serve warm with ice cream, whipped cream, or whatever creaminess moves you.

Southern Peach Cobbler – Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It’s a delicious summer dessert that can be made with fresh or canned peaches.

The Easiest Southern Peach Cobbler

peaches

granulated sugar (Add more or less depending on your taste)

tsp vanilla extract

flour

tsp baking powder

nutmeg (small pinch

cinnamon

tsp salt

Preheat oven to 400 degrees F. Pour the first can of peaches and it&#039;s juices into a 9x13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.

Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine.&nbsp; **SEE NOTES**

In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.

Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy.&nbsp;*SEE NOTES*&nbsp;

Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.

Need a no-brainer dessert that never fails?  This easy peach cobbler fits the bill! This cobbler recipe takes minutes to prepare comes out of the oven, warm, sweet, and absolutely delicious!

Easy Peach Cobbler

spiced rum

butter

Preheat the oven to 375 degrees.  Lightly spray...

Preheat the oven to 375 degrees.  Lightly spray a 9 x 13 baking dish with non-stick spray. 

Arrange frozen peaches in the baking dish.

Sprinkle cinnamon over peaches and drizzle the spiced...

Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.

In a small bowl, combine the flour, sugar,...

In a small bowl, combine the flour, sugar, and one egg.  Crumble the mixture over the peaches. 

Drizzle melted butter over the flour mixture.

Bake the peach cobbler for about 1 hour...

Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.

Serve warm with vanilla ice cream

I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.

Best Peach Cobbler

5-6 large fresh yellow peaches, sliced

salted butter, melted

vanilla

turbinado sugar (optional, but really nice)

whipped cream cream

Preheat the oven to 350 degrees. Smear the bottom of 9&#215;13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Smear the bottom of 9x13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Peach Cobbler Step 1

Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Peach Cobbler Step 2

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers &#8211; no need for perfection here.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers - no need for perfection here.

Peach Cobbler Step 3

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides &#8211; if not, see notes.

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides - if not, see notes.

Peach Cobbler Step 4

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

Peach Cobbler Step 5

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 😅

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream.

Peach Cobbler Step 6

Good god. I am def making peach cobbler this weekend. I mean 100% making it. I was already adding to my grocery list before finishing the post. Gotta have it. Awesome recipe!

Made this tonight and omg so so delish!! Gotta have vanilla ice cream with it!!  And so easy to make! We ate it all so I’m going to make it again! Thanks for posting!!

Anita, apparently you aren't from the south. "Good God" is the start of many southern sayings.  Be blessed!

I'm a Yankee that has grown up I the south (literally-sinxe I was about 6). I'm absolutely opposed to taking the Lord's name in vain, but have always believed the expression 'Good God', when said about something that brings you (or others) Joy or happiness or blessings is actually just acknowledging and praising Him! I made this recipe, and believe the expression totally fits here! It was wonderful! I take the time to thank Him for all things good in my life, and... Good God, I'm glad I found this recipe! Thanks for posting it!

YES! Argue over how to treat that so called "God". Btw the peach cobbler is just amazing

We all just need Jesus. Especially you, devil.

I made this for a friend's birthday at work, everybody loved it. Making it again this week. I used the frozen peaches and cooked as Lindsay said, they turned out great!

Stop following  on me ..
I'll blow by ANY recipe you have like it's moving backwards.. Black's have always been master of the kitchen

I'm wondering the same thing!   Those BOWLS!

Oh yay, this is definitely my kind of summer treat. Sweet peaches, vanilla ice cream and cookie dough. I am officially in love :) Thanks for sharing.

This cobbler is life. Seriously the most amazing dessert, my family almost ate the entire pan in one sitting.

great summer peach recipe , I'm breaking my diet for it this weekend, thank you!

This looks amazing! I will definitely be sharing this with my mom!

Used about 15-18 oz blackberries and it was FANTASTIC! I’m pacing myself and trying to not eat another piece tonight. 
Made it with my 2 year old after blackberry picking this afternoon and she loved it. Quick enough of a recipe for her attention span.

You had me at cobbler. I knew when I got this in my inbox this week that I had to make it right away. Picked up some fresh peaches from my local farmstand this afternoon and made it tonight. This truly is one of the tastiest cobblers I have ever had. I have been loving everything peach lately and this certainly didn't disappoint. Can't wait to try it with apples in the fall. Thanks for sharing!

https://content.jwplatform.com/videos/LyykC8ni.mp4

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It&#x27;s the perfect quick dessert recipe.

Easy Cherry Cobbler for the Instant Pot

cherry pie filling

box white cake mix

water (for the Instant Pot)

Instant Pot DUO

Casserole dish

Bakeware Sling

Measuring Cups and Spoons

Mixing Bowls

Air fryer lid (optional)

Add cherry pie filling to a casserole dish...

Add cherry pie filling to a casserole dish that will fit inside your pressure cooker.

Mix melted butter with cake mix.

Spoon the cake mix over the cherry pie...

Spoon the cake mix over the cherry pie filling.

Add 1 1/2 cups water (1 cup if...

Add 1 1/2 cups water (1 cup if using a 6 quart pressure cooker) of water to the inner pot of your Instant Pot.

Lower the casserole dish into the inner pot...

Lower the casserole dish into the inner pot onto a trivet with a sling.

Seal and set for a high pressure time...

Seal and set for a high pressure time of 10 minutes. Allow for a natural pressure release of 10 minutes, and then let the remaining pressure out.

If you have an Instant Pot air fryer...

If you have an Instant Pot air fryer lid, air fry directly in the pot for 5 minutes. Otherwise, take the casserole dish out, and broil for about 5 minutes, or until the cobbler crust is a nice golden brown.

Remove from the pot (or broiler) and serve...

Remove from the pot (or broiler) and serve warm with ice cream.

https://mediavine-res.cloudinary.com/video/upload/wviacbfngpr4lledyjs9.mp4

Easy Cherry Cobbler Recipe for the Instant Pot is an easy Instant Pot dessert recipe that takes only a few ingredients. Make this delicious dessert in under 30 minutes from start to finish. It's the perfect quick dessert recipe.

Easy Cherry Cobbler Recipe for the Instant Pot

Easy recipe for Bisquick peach cobbler baked with fresh peaches in a cast iron skillet or 8x8 pan. Classic, old time comfort food with a hint of cinnamon.

Old-Fashioned Bisquick Peach Cobbler

biscuit mix

nutmeg

milk

brown sugar

nuts** (optional)

Preheat the oven to 375°F.

Mix the biscuit mix, cinnamon, and nutmeg together in a medium mixing bowl.

Add the milk to the biscuit mix and mix together.

Melt butter and mix it into the mixture, as well.

Then pour the crust into an un-greased cast iron skillet or 8x8 baking dish.

In a separate mixing bowl, mix together the peaches, sugar, and brown sugar.

Spoon the peach mixture over the biscuit mixture in the pan.

Sprinkle with pecans or walnuts, if desired.

Bake at 375°F for about 45 minutes to 1 hour, or until golden brown.

Remove from the oven and cool before serving.

Serve with a dollop of whipped cream or a generous helping of vanilla ice cream.

Peach Cobbler has a syrupy, thick peach filling and a flaky, crispy, golden brown biscuit topping that&#x27;s dusted with cinnamon sugar. Add some vanilla ice cream and dig in!

Peach Cobbler

peaches, peeled and sliced (about 4-5 large ripe peaches)

Tablespoons sugar

Tablespoons brown sugar

cornstarch

Tablespoons unsalted butter, cold

water

Preheat the oven to 375℉ degrees. Spray an...

Preheat the oven to 375℉ degrees. Spray an 8”x8” square baking pan with nonstick spray, and set aside. Mix all ingredients for filling in a large bowl. Stir to combine, and place in the sprayed pan. Set aside.

For the biscuit topping, combine the flour, sugars,...

For the biscuit topping, combine the flour, sugars, baking powder, and salt in a bowl. Stir to combine. 

Grate the cold butter into the bowl and...

Grate the cold butter into the bowl and stir gently to coat the butter with the flour. Add the boiling water, and stir until just combined.

Drop by small spoonfuls on top of the...

Drop by small spoonfuls on top of the prepared peach filling.

In a small bowl, mix the granulated sugar...

In a small bowl, mix the granulated sugar with the cinnamon. Sprinkle over the cobbler.

Bake for 50-55 minutes or until the biscuit...

Bake for 50-55 minutes or until the biscuit topping is golden brown and crispy and the filling is thick and bubbly. 

Let it cool slightly as the filling will...

Let it cool slightly as the filling will thicken. Serve warm or room temperature with a scoop of vanilla ice cream or whipped cream.

Easy Peach Cobbler made with a buttery topping on sweet peaches. This makes the BEST Peach Cobbler recipe and favorite dessert!

Easy Peach Cobbler Recipe

peaches (fresh, frozen and thawed, or canned)

vanilla extract

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.

Prep the peaches. Add peeled and sliced fresh peaches and 1/2 cup sugar to a bowl and toss to combine. If using thawed frozen peaches, do the same as fresh peaches. If using canned peaches, drain away the juices from one can of peaches and only use the juices from one can.

Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined. If using self-rising flour, omit the baking powder and salt.

Add peaches. Pour the peaches over the melted butter, evenly distributing over the melted butter. Do not stir.

Add the cobbler batter. Pour the cobbler batter evenly over the peaches, do not stir.

Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.

Serve. Serve warm.

https://content.jwplatform.com/videos/4UT3qdsv.mp4

Easy Peach Cobbler Recipe – This easy peach cobbler makes the perfect Southern dessert! A buttery crust tops sweet peaches in this delicious dessert!

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.

granulated sugar ((plus 2 additional Tablespoons for topping))

butter, divided (and melted separately)

Preheat the oven to 350 degrees.

In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too.

Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.

Add the peaches with their juice to the dish. If you like your cobbler on the dry side don&#39;t add all of the liquid.

Sprinkle the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar. Drizzle with the remaining 1/4 cup of on melted butter on top of the batter. There will be a lot of liquid and it will look wet. Don&#39;t worry, the flour mixture will soak up the liquid.

Bake for 40-45 minutes or until the top is golden brown and bubbly. Let cobbler sit for at least 5 minutes before serving.

Serve with a scoop of vanilla ice cream.

This can easily be doubled in a 9x13 baking dish.

Turned out great! I’ve been looking for a substitute for the old cake mix on top recipe since those mixes are full of bad ingredients. This works great and doesn’t have the preservatives! Yumm

I absolutely love this cobbler!  I've made it 4 times since I found the recipe.  It's easy and delicious and I love the texture. Thank you!!!

The Best Peach Cobbler

5-6 large fresh yellow peaches, sliced (about 5 cups,

cornstarch (optional – see note 1 below)

Sprinkle the top with turbinado sugar. Bake another 10-15 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. (Just keep a close eye on it because it can burn quickly.) If it&#8217;s not looking saucy, see note 2 below.

Delicious!!!!!!!!!  Only change I made was that I sprinkled cinnamon on the peaches before adding the batter topping.  I will be making this again soon.  Thanks Lindsay

Made this with fresh peaches from my friends tree.  Incredibly delicious!  Thanks!

Not true. God knows all of our hearts so therefore he knows when she said Good God she was saying it in a positive way.

I, the one true God of gods, deem this cobbler recipe 5 pentagrams. (Seriously great recipe! Love the goofy weirdos in the comments!)

Reba, please fill your mouth with peach cobbler, so that you can't spit words of judgement. That's very unchristian of you. Blessings!

Sweet Baby Jesus! This is the same recipe I make and it's fabulous.  I'm making it for my reading group next week (with vanilla ice cream).

All these Bible thumper s need to find their own page to comment on and keep these comments about food!

Delicious! Even better for breakfast the next day ♥️ Will add blueberries next time, only because I like a higher fruit ratio, but such a tasty recipe.

Fresh Peach Cobbler just may be the ultimate summer dessert comfort food.  It's simple, easy and a timeless classic with a buttery cobbler topping, fresh juicy peaches, and hints of cinnamon in a rich, sweet syrup.  This is the best peach cobbler I have ever eaten!  It has a perfectly wonderful crust that is crisp on top but is also soft and moist and chewy thanks to the juicy peaches bubbling below it.    

Top 12 easy peach cobbler recipes from across the web

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Sour Cream Biscuit Peach and Berry ...

The Easiest Southern Peach Cobbler

Easy Peach Cobbler

Best Peach Cobbler

Easy Cherry Cobbler for the Instant...

Old-Fashioned Bisquick Peach Cobble...

Peach Cobbler

Easy Peach Cobbler Recipe

Easy Peach Cobbler

The Best Peach Cobbler

Best Ever Peach Cobbler

Easy Peach Cobbler

Top 12 easy peach cobbler recipes from across the web

The most viewed easy peach cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sour Cream Biscuit Peach and Berry ...

The Easiest Southern Peach Cobbler

Easy Peach Cobbler

Best Peach Cobbler

Easy Cherry Cobbler for the Instant...

Old-Fashioned Bisquick Peach Cobble...

Peach Cobbler

Easy Peach Cobbler Recipe

Easy Peach Cobbler

The Best Peach Cobbler

Best Ever Peach Cobbler

Easy Peach Cobbler

The most viewed easy peach cobbler recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine