Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Peach Filling; 6 fresh peaches, peeled, pitted and sliced (about 5 cups) {5 cups frozen peach slices, thawed}; 1 tablespoon lemon juice; 1/3 cup sugar; 2 teaspoons corn starch; 2 teaspoons McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Ginger; Biscuit Topping; 1 cup all-purpose baking mix, such as Bisquick®; 4 tablespoons sugar, divided; 1 teaspoon McCormick® Ground Cinnamon, divided; 1/2 teaspoon McCormick® Ground Ginger; 6 tablespoons milk; 1 teaspoon McCormick® All Natural Pure Vanilla Extract

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : McCormick Kitchens

cinnamon dairy and eggs desserts

Instructions

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Step 1

Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.

Step 2

For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.

Step 3

Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.

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