dairy and eggs

Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it&#39;s a holiday brunch, a summer picnic or just because, our recipe is a breeze to make—all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star tip for an appealing presentation or simply spoon the mixture back into the egg white halves. Sprinkle with a light dusting of paprika for a decorative touch and a mildly sweet finish. For a fun twist, consider additional toppings like chives, bacon, hot sauce, jalapenos and a variety of herbs. 

Deviled Eggs

eggs

mayonnaise

McCormick® Ground Mustard

McCormick® Parsley Flakes

Lawry's® Seasoned Salt

McCormick® Paprika

step 1

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

step 2

Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

step 3

Refrigerate 1 hour or until ready to serve.

Brightened by the fresh herb flavor of Gourmet Garden™ Lightly Dried Basil, this comforting tomato soup delivers homemade taste with minimal effort. Simple, satisfying, and perfect for any season.

Tomato Basil Soup

olive oil

onion,

carrots,

celery,

Gourmet Garden™ Minced Garlic Stir-In Paste

(28 ounces) plum tomatoes, undrained

tomato paste

Gourmet Garden™ Lightly Dried Basil

vegetable broth

heavy cream

Heat oil in large saucepan. Add onions, celery and carrots; cook 5 minutes or until vegetables are slightly softened. Add Garlic Paste; cook 1 minute; stirring frequently.

Add tomatoes, tomato paste, Lightly Dried Basil and broth. Bring to boil; reduce heat and simmer, uncovered, 30 minutes. Remove from heat.

Working in batches, transfer tomato mixture to blender container. Cover, removing center part of lid to allow steam to escape. Blend on medium speed until smooth. Return to saucepan on low heat.

step 4

Stir in cream; cook just until heated through. Serve warm, garnished with additional lightly dried basil, if desired.

Skip the coffee shop and make delicious egg bites right at home. With a few simple ingredients and a little help from McCormick®, you can customize egg cups with add-ins like cheese, ham, or crumbled sausage for a filling breakfast on-the-go.

Egg Bites

water

full-fat cottage cheese

cornstarch

McCormick® Sea Salt Grinder

McCormick® Pure Ground Black Pepper

shredded Swiss cheese{shredded Gruyere}

crisply

Place an oven rack in both the middle and lower positions of the oven. Place a large baking pan on the lower rack. Carefully pour boiling water into the pan. Preheat oven to 300°F. Spray wells of a 12-cup muffin pan with no-stick cooking spray. Set aside.

Place eggs, cottage cheese, cornstarch, salt, and pepper in a blender container. Cover. Blend on high speed until well blended and smooth. Transfer egg mixture to a medium bowl. Stir in cheese.

Pour egg mixture into muffin cups, filling each about 3/4 full. Sprinkle bacon evenly into each cup, pressing gently to sink into the egg mixture.

Bake on the middle rack of the oven for 20 to 25 minutes or until egg bites begin to pull away from the sides of the muffin cups. Cool in pans for about 5 minutes. Serve warm.

Make cheesy nacho supreme the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it only takes 10 minutes to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor to create the ultimate nachos grande supreme recipe. Just stack your nachos supreme high with all your prepped ingredients and watch them get devoured in minutes. It’s the perfect appetizer for your next game day party or any day of the week. No one is judging.

Nachos Supreme

beef

chopped red or green bell pepper

McCormick® Fajita Seasoning Mix

restaurant-style tortilla chips (8 ounces)

Cheddar cheese (8 ounces), divided

Preheat oven to 375°F. Cook ground beef, onion, and bell pepper in a large skillet on medium heat for 5 minutes or until cooked through, stirring frequently. Drain if needed. Stir in Seasoning Mix and water. Simmer for 5 minutes, stirring occasionally.

Arrange tortilla chips in a single layer on 2 lightly greased, foil-lined shallow baking pans, overlapping chips if needed to cover the bottom completely. Top each pan of chips with half of the meat mixture and the cheese.

Bake for 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

Our easy peach cobbler recipe is the perfect finish to a summertime meal when made with fresh peaches, but if summer has passed or you don’t have fresh peaches on hand, you can still enjoy this peach treat throughout the year with the frozen alternative! This scrumptious dessert bakes away with a delectable peach filling and biscuit topping made with warm cinnamon and ginger. The addition of tangy lemon juice paired with the sweetness of peaches is perfectly balanced with the crisp, crumbly topping for a mouthwatering bite every time. Add a dollop of vanilla whipped cream or vanilla ice cream to make this dessert even better. 

Easy Peach Cobbler

Peach Filling

peeled,

lemon juice

sugar

corn starch

McCormick® Ground Cinnamon

McCormick® Ground Ginger

Biscuit Topping

all-purpose baking mix,

sugar, divided

McCormick® Ground Cinnamon, divided

milk

McCormick® All Natural Pure Vanilla Extract

Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.

For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.

Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Vanilla Rich Chocolate Chip Cookies

flour

baking soda

salt

butter, softened

brown sugar

McCormick® All Natural Pure Vanilla Extract {McCormick® Premium Vanilla Flavor}

(12 ounces) semi-sweet chocolate chips

walnuts (optional)

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.

Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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Hot crab dip is an old favorite and an app that’s sure to be a hit. Our Maryland crab dip recipe brings together cheddar and OLD BAY® seasoning for big flavor in just 10 minutes. This crab meat dip contains only six ingredients, including cream cheese for a smooth texture. Make the best crab dip with this easy one-dish recipe!

Old Bay Crab Dip Recipe (Maryland Style)

(8 ounces) cream cheese, softened

OLD BAY® Classic Seafood Seasoning

crabmeat

Cheddar cheese

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.

Easy Mini Cheesecakes

each) cream cheese, softened

McCormick® Pure Almond Extract

vanilla wafers

berries

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.

Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.

Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate slightly in center upon cooling.)

Refrigerate 4 hours or overnight. Top with berries and whipped cream, if desired.

The ultimate in comfort food, this chicken and broccoli casserole with rice is definitely a crowd pleaser. A full meal all in one, this hearty casserole is made from scratch — without using canned soup. Featuring ingredients like long grain rice, chicken stock, broccoli, cheese and a savory blend of garlic, onion, rosemary, salt and pepper, this dish is sure to fill up even the hungriest of eaters. If you’re short on time, opt for using pre-cooked chicken and frozen broccoli, as the florets are already blanched for you. Great for making ahead, you can easily assemble your chicken, broccoli, and rice casserole, pop it in the refrigerator and have it waiting for when you are ready to eat. Or, you can throw it in the Instant Pot and it’ll be ready to serve in less than half the time it takes to bake. This dish also freezes well, so you can freeze the entire casserole or opt for single-serving portions for a quick lunch or dinner. 

Chicken, Broccoli, And Rice Casserole

chicken tenders boneless skinless chicken breasts, cut into 1-inch strips

rice

chicken stock

McCormick® Garlic Powder

McCormick® Onion Powder

McCormick® Whole Rosemary Leaves, crushed

broccoli florets

Preheat oven to 400°F. Spread chicken and rice in a greased 2-quart baking dish.

Mix stock, milk, and seasonings in a medium bowl with a wire whisk until well blended. Slowly pour over chicken and rice. Cover with foil.

Bake for 45 minutes. Remove foil. Stir in broccoli. Sprinkle with cheese. Bake, uncovered, for 15 minutes longer or until rice has absorbed all the liquid and broccoli is tender.

Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that&#39;s just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lend just the right touch of warmth that&#39;s perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. 

Cinnamon French Toast Recipe

McCormick® Ground Cinnamon divided

bread

pancake syrup

Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of cinnamon; whisk until well blended.

Dip each bread slice in egg mixture, turning to coat evenly on both sides.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Mix pancake syrup and remaining 1/2 teaspoon cinnamon in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

This easy, weeknight-ready meat loaf keeps things simple without sacrificing flavor. McCormick® Minced Onions add savory depth without the need for chopping, while Lawry’s® Seasoned Salt and McCormick® Ground Black Pepper bring balanced, well-rounded seasoning to every bite. With just a handful of pantry staples and minimal prep, this hearty meat loaf bakes up tender, flavorful, and family-approved.

Easy Meat Loaf

bread crumbs

McCormick® Minced Onions

(8 ounces) tomato sauce

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf in shallow baking pan.

Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 10 minutes before serving.

This basic Mexican rice recipe transforms your plain white rice into a vibrant and flavorful side dish that&#39;s perfect for Taco Tuesday or anytime Mexican cuisine is on the menu. Our quick and easy Mexican rice comes together beautifully with a simple combination of ingredients you may already have stocked in your pantry, including tomato sauce, onion salt, and ground cumin. Making this easy rice dish is a breeze — with just five minutes of prep time, all you need to do is toss everything into a saucepan, give it a quick stir, and let it simmer. 

Easy Mexican Rice Recipe

tomato sauce

McCormick® Onion Salt

McCormick® Ground Cumin

butter

Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Wondering what to do with your leftover chicken? Our leftover chicken salad takes last night&#39;s dinner to the next level with parsley, yogurt, mayo, celery, onions, and salt. Simply add your favorite salad greens and tomatoes for a chicken salad that&#39;s ready in just 15 minutes!

Chicken Salad

plain low-fat yogurt

rotisserie chicken, cut into bite-size chunks (about 2 cups)

celery

red onion

Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.

Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

Top 13 dairy and eggs recipes from across the web

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Deviled Eggs

Tomato Basil Soup

Egg Bites

Nachos Supreme

Easy Peach Cobbler

Vanilla Rich Chocolate Chip Cookies

Old Bay Crab Dip Recipe (Maryland S...

Easy Mini Cheesecakes

Chicken, Broccoli, And Rice Cassero...

Cinnamon French Toast Recipe

Easy Meat Loaf

Easy Mexican Rice Recipe

Chicken Salad

Top 13 dairy and eggs recipes from across the web

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Eggs

Tomato Basil Soup

Egg Bites

Nachos Supreme

Easy Peach Cobbler

Vanilla Rich Chocolate Chip Cookies

Old Bay Crab Dip Recipe (Maryland S...

Easy Mini Cheesecakes

Chicken, Broccoli, And Rice Cassero...

Cinnamon French Toast Recipe

Easy Meat Loaf

Easy Mexican Rice Recipe

Chicken Salad

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine