Step 1

Combine 2 tablespoons of water and cornstarch in a small dish and set aside.

Step 2

In a medium saucepan, bring water, sugar or honey, and peaches to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.

Step 3

Add the water-starch mixture and stir to combine. Turn off heat, let it sit for 5 minutes to thicken.

Step 4

For a smooth syrup, transfer the mixture to a blender and blend until smooth.

Step 5

Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.