Step 1

Preheat oven to 180°C / 356 °F.

Step 2

Combine rolled oats, milk, cinnamon, vanilla extract, sweetener and nuts in a bowl.

Step 3

Taste the mixture and adjust to your preferred sweetness, then, if desired, add an egg and mix until combined. Egg is optional but is good for extra protein.

Step 4

Transfer mixture into an oven-safe / cast iron pan. Pop berries and fruit on top and bake in the oven for about 20 minutes.

Step 5

Drizzle nut butter and honey to serve!