Easy Peanut Butter Fudge
4.4
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Prep Time: 10 minutes
Total: 70 minutes
Servings: 64
Ingredients
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Instructions
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Step 1
Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
Step 2
In a medium saucepan over medium heat, heat the butter and peanut butter until the mixture comes to a boil. Remove from the heat.
Step 3
Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
Step 4
Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.