Step 1

Preheat your oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.

Step 2

To a medium bowl add peanut butter and pumpkin purée. Mix well to thoroughly combine. Next, add oat flour and stir using a wooden spoon or spatula. You may need to knead with your hands as the mixture gets thicker. Form the dough into a rough disk. It should look and feel just like playdoh at this point.

Step 3

Dust your work surface with oat flour and place your dough in the center of the flour. Dust the top of your disk with more oat flour. Using a rolling pin, roll the dough out so it's 1/4-1/2 inch thick.

Step 4

Use a 1-inch (or similar size) cookie cutter (we like these!) to cut out as many dog treats as you can. Place them on the baking sheet about 1 inch apart. They won’t spread, so you don't have to worry about placing them too close together. Re-roll the leftover dough and cut out any extra treats from the scraps that are left behind. As the recipe is written, you should have about 30 dog treats.

Step 5

Bake on the center rack for 30-35 minutes until they are dry to the touch. Let cool on pan for 5 minutes before transferring onto a cooling rack and cooling completely before sharing with your furry friends!

Step 6

Store in an airtight container at room temperature for up to 1 week, or in the freezer for up to 1 month.