pumpkin dog treats

Healthy Homemade Banana Pumpkin Dog Treats

whole wheat flour + extra for dusting counter

eggs

pumpkin puree

banana, mashed

Preheat oven to 350°F.

Mix eggs, banana and pumpkin together. Add flour...

Mix eggs, banana and pumpkin together.  Add flour and mix until all the flour is incorporated.

Lightly dust the counter and a rolling pin...

Lightly dust the counter and a rolling pin with flour, then roll out dough to approximately 1/8" and cut out treats.

Lay on a baking sheet and bake for...

Lay on a baking sheet and bake for approximately 20 minutes.  Cool completely before giving to your pup!

https://mediavine-res.cloudinary.com/video/upload/far7stmvrplsdjhkqmj1.mp4

Pumpkin Dog Treats are a big hit and making this homemade version is super simple. I’ve added banana to the mix because my dog loves bananas and it is naturally sweet. Making homemade treats is easy, less expensive than store-bought and you can customize them to your dogs personal tastes.

Homemade Dog Treats

Use leftover canned pumpkin to make these 5-ingredient homemade peanut butter and pumpkin dog treats! They’re super easy to make and the perfect fall treat for your furry friend. 

Peanut Butter and Pumpkin Dog Treats

whole wheat flour

peanut butter*

pumpkin

stock (vegetable, chicken

cinnamon

Preheat

Combine

Combine flour, peanut butter, pumpkin and cinnamon in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick.

Cut Cookies

Once combined, use your hands to press the dough into a ball. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.

Bake

Bake for 18+ minutes or until golden brown and hard to the touch. The baking time will vary based on the the size of the treats.

Store

3-ingredient homemade dog treats with pumpkin purée, oats, and peanut butter. Wholesome, easy to make, and dog- and puppy-approved!

Easy Peanut Butter Pumpkin Dog Treats (3 Ingredients!)

peanut butter

pumpkin purée ((or sub homemade))

oat flour ((plus more for rolling))

Preheat your oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.

To a medium bowl add peanut butter and pumpkin purée. Mix well to thoroughly combine. Next, add oat flour and stir using a wooden spoon or spatula. You may need to knead with your hands as the mixture gets thicker. Form the dough into a rough disk. It should look and feel just like playdoh at this point.

Dust your work surface with oat flour and place your dough in the center of the flour. Dust the top of your disk with more oat flour. Using a rolling pin, roll the dough out so it&#39;s 1/4-1/2 inch thick.

Use a 1-inch (or similar size) cookie cutter (we like these!) to cut out as many dog treats as you can. Place them on the baking sheet about 1 inch apart. They won’t spread, so you don&#39;t have to worry about placing them too close together. Re-roll the leftover dough and cut out any extra treats from the scraps that are left behind. As the recipe is written, you should have about 30 dog treats.

Bake on the center rack for 30-35 minutes until they are dry to the touch. Let cool on pan for 5 minutes before transferring onto a cooling rack and cooling completely before sharing with your furry friends!

Store in an airtight container at room temperature for up to 1 week, or in the freezer for up to 1 month.

https://www.youtube.com/watch?v=98XbJYwXoAw

3-ingredient homemade dog treats with pumpkin purée, oats, and peanut butter. Wholesome, easy to make, and dog and puppy-approved!

Full Recipe: https://minimalistbaker.com/easy-peanut-butter-pumpkin-dog-treats-3-ingredients/
 
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Easy Peanut Butter Pumpkin Dog Treats (3 Ingredients!) | Minimalist Baker Recipes

Peanut Butter Pumpkin Chew Twists for Dogs are a healthy and tasty homemade treat packed with pumpkin and peanut butter goodness to keep your pup happy and satisfied.

Peanut Butter Pumpkin Chew Twists for Dogs: A Delicious Homemade Treat

peanut butter (xylitol-free)

egg (optional)

cinnamon (optional)

honey (optional)

Water

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

In a medium-sized mixing bowl, combine the pumpkin puree and natural peanut butter until well mixed. If using an egg, add it to the mixture and blend thoroughly.

In a separate bowl, combine the whole wheat flour and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring as you go. Add small amounts of water if the dough is too dry.

Transfer the dough to a lightly floured surface and knead for a few minutes until a firm, pliable consistency is achieved.

Take a small portion of the dough, roll it into a 6-inch-long rope, and twist it into a spiral shape. Repeat with the remaining dough.

Place the chew twists on the prepared baking sheet, leaving space between each one. Bake in the oven for 25-30 minutes or until golden-brown.

Allow the chew twists to cool completely before serving. Store in an airtight container at room temperature, or refrigerate/freeze for extended shelf life.

I made these and my dog loves them.  I used sweet potato because I had a bunch of mashed sweet potato to use up.  They look NOTHING like the picture, but my pup is thrilled.

Pumpkin &amp; Oatmeal Dog Snack Sticks are chewy, healthy, and easy-to-make homemade treats that dogs love. Packed with pumpkin, oatmeal, and peanut butter, they’re nutritious and perfect for pups of all sizes.

Homemade Pumpkin &amp; Oatmeal Dog Snack Sticks

pumpkin puree (unsweetened, no spices)

oat flour (or finely blended oats)

applesauce

natural peanut butter (xylitol-free)

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, combine the pumpkin puree, applesauce, and peanut butter. Mix until smooth.

Gradually stir in the oat flour and cinnamon (if using). The dough should be thick but slightly sticky. Add more oat flour if needed.

Take small portions of dough and roll them into sticks about 4–5 inches long and 1/2 inch thick.

Place the sticks on the prepared baking sheet, leaving space between each one.

Bake for 20–25 minutes or until the edges are golden brown and the sticks are firm.

Remove from the oven and cool completely on a wire rack before serving.

These were super easy to make but I took away a star because I was unable to get them into stick form as they kept sticking to me despite my adding an entire 3rd cup of oat flour to combat this as instructed. I ended up using my cookie dough scooper and making tablespoon sized lumps.

These were so easy a simple make. My dog has diabetes a this is great snack for her to eat. Plus she loves them. An my boys did sit at oven once amazing smell started. I even tried them a they are yummy:).. thank you for your recipes

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