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easy peanut butter whipped cream (fluffy and stable)
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Ingredients
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Instructions
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Step 1
Place a stand mixer bowl and whisk attachment (or a large metal or glass bowl and your hand mixer's attachment) in the freezer for 10-15 minutes to get very cold.
Step 2
Add all ingredients to the very cold bowl. Whip on medium-high speed until medium peaks* form, about 3-4 minutes. Use immediately or cover tightly with plastic wrap and refrigerate.
Step 3
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