This 4-ingredient Peanut Butter Whipped Cream is unbelievably easy to make, done in 5 minutes, and tastes like your peanut butter dreams come true! Unlike other recipes, we use a special ingredient to make a perfectly flavored, fluffy, stable whipped cream that isn&#039;t overpowering, isn&#039;t too sweet, and isn&#039;t droopy. Eat it straight from the bowl or use it to jazz up your favorite desserts - cakes, cupcakes, cheesecakes, you name it!

Easy Peanut Butter Whipped Cream (Fluffy and Stable)

heavy whipping cream ((very cold))

peanut butter powder

sugar

vanilla

Place a stand mixer bowl and whisk attachment (or a large metal or glass bowl and your hand mixer&#39;s attachment) in the freezer for 10-15 minutes to get very cold.

Add all ingredients to the very cold bowl. Whip on medium-high speed until medium peaks* form, about 3-4 minutes. Use immediately or cover tightly with plastic wrap and refrigerate.

easy peanut butter whipped cream (fluffy and stable)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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