peanut butter whip

This 4-ingredient Peanut Butter Whipped Cream is unbelievably easy to make, done in 5 minutes, and tastes like your peanut butter dreams come true! Unlike other recipes, we use a special ingredient to make a perfectly flavored, fluffy, stable whipped cream that isn&#039;t overpowering, isn&#039;t too sweet, and isn&#039;t droopy. Eat it straight from the bowl or use it to jazz up your favorite desserts - cakes, cupcakes, cheesecakes, you name it!

Easy Peanut Butter Whipped Cream (Fluffy and Stable)

heavy whipping cream ((very cold))

peanut butter powder

sugar

vanilla

Place a stand mixer bowl and whisk attachment (or a large metal or glass bowl and your hand mixer&#39;s attachment) in the freezer for 10-15 minutes to get very cold.

Add all ingredients to the very cold bowl. Whip on medium-high speed until medium peaks* form, about 3-4 minutes. Use immediately or cover tightly with plastic wrap and refrigerate.

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Easy Peanut Butter Whipped Cream (F...

Top 1 peanut butter whip recipes from across the web

The most viewed peanut butter whip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Peanut Butter Whipped Cream (F...

The most viewed peanut butter whip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine