Easy Peanut Sauce

Name: Easy Peanut Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons Bragg's liquid aminos, or soy sauce; 1 tablespoon rice vinegar, or red wine vinegar; 1 teaspoon minced garlic, (I use the kind in jar); 3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water; 1/4 cup almond milk, more if needed to thin; 1/2 tablespoon maple syrup (optional); 1 teaspoon Thai chili paste, or 1/4 tsp Sriracha

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : EatPlant-Based.com

peanut sauce vegan peanut sauce

Ingredients

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2 tablespoons Bragg's liquid aminos, or soy sauce1 tablespoon rice vinegar, or red wine vinegar1 teaspoon minced garlic, (I use the kind in jar)3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water1/4 cup almond milk, more if needed to thin1/2 tablespoon maple syrup (optional)1 teaspoon Thai chili paste, or 1/4 tsp Sriracha

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Instructions

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Step 1

Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.

Step 2

If using PB2 powder, reconstitute according to package instructions.

Step 3

I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.

Step 4

Combine all the sauce ingredients in a bowl and whisk together until smooth.

Step 5

If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

Step 6

Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.