Step 1

Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.

Step 2

If using PB2 powder, reconstitute according to package instructions.

Step 3

I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.

Step 4

Combine all the sauce ingredients in a bowl and whisk together until smooth.

Step 5

If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

Step 6

Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.