vegan peanut sauce

Vegan Peanut Sauce is ready in just 5 minutes with a handful of pantry staples you probably have on hand right now! It can be used as a dipping sauce, salad dressing, in noodle dishes or drizzled on buddha bowls.

Vegan Peanut Sauce

peanut butter

rice vinegar

soy sauce (use tamari

maple syrup OR agave

ground ginger (or 2 teaspoons fresh grated ginger)

Sriracha hot sauce

unsweetened coconut milk, as needed (SEE NOTE)

In a medium sized bowl, whisk all the ingredients together until smooth. Start with just 2 tablespoons of coconut milk, and add more as needed to thin the sauce.

If serving as a dip, sprinkle with crushed peanuts. The sauce also goes well with noodles, buddha bowls, fresh spring rolls, tofu and salads.

Store in a covered container in the refrigerator for up to 1 week. It can also be frozen in a freezer safe container.

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles &amp; more!

The Best Vegan Thai Peanut Sauce

peanut butter (made

soy sauce

maple syrup

tbsp toasted sesame oil

tbsp rice vinegar

water

tsp ground ginger

garlic (finely minced)

lime juice

1/4-1/2 tsp red pepper flakes

mince garlic

Finely mince the garlic (I suggest using a garlic press so you don't have any large chunks) and add to a large mixing bowl. 

add all ingredients

Add all ingredients aside from the water and whisk together until smooth. 

add water

Slowly pour in the water until your desired consistency is reached. Start with 1/4 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce.

taste

Taste and adjust seasonings as desired. You may want more soy sauce, sweetener or red pepper flakes. Serve with noodle bowls, tofu, tempeh, chicken, stir fries etc!

This creamy peanut spring roll sauce can be served as a dipping sauce, stir fry sauce, or over rice dishes. With no cooking required, it’s ready in 10-minutes flat!

Easy Peanut Sauce

Bragg's liquid aminos, or soy sauce

rice vinegar, or red wine vinegar

almond milk, more if needed to thin

maple syrup (optional)

1 teaspoon Thai chili paste,

Begin by deciding if you want to use...

Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.

If using PB2 powder, reconstitute according to package...

If using PB2 powder, reconstitute according to package instructions.

I personally usually use natural peanut butter, but...

I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.

Combine all the sauce ingredients in a bowl...

Combine all the sauce ingredients in a bowl and whisk together until smooth.

If needed, heat mixture in the microwave for...

If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.

Serve as a dipping sauce for spring rolls and wraps, over...

Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.

https://mediavine-res.cloudinary.com/video/upload/gmcd0tkxidw1k8v5w5r1.mp4

This creamy peanut sauce can be served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes. With no cooking required, it’s ready in 10-minutes flat!

10-Minute Peanut Spring Roll Sauce

These healthy vegetable summer rolls with a peanut dipping sauce can be turned into a refreshing snack, light meal, or even a beautiful party appetizer. Summer rolls are a fun way to eat what is otherwise basically a salad, and of course, the peanut sauce is the star of the show. 

Healthy Vegetable Summer Rolls with Peanut Dipping Sauce

Vietnamese spring roll wrappers

baby butter lettuce

purple cabbage

carrots

red bell pepper, julienned

cucumber,

basil

mint

coconut aminos

honey

½ teaspoon pure sesame oil

lime, juiced

chili garlic sauce

To make the dipping sauce, combine all of the ingredients in a small bowl and whisk to combine, saving the water for last. You may need to add more water if you would like a thinner consistency (it will thicken up once chilled).

To make the rolls, fill a square baking dish with warm water. Soak one rice paper sheet in the water for about 15 seconds, until beginning to soften, but not gummy. Place the sheet on a wood cutting board or surface, leaving the end hanging over the board. Add the fillings of your choice, being careful not to overstuff, leaving ½” space between the edge of the sheet and the fillings. I recommend placing 2 to 3 baby butter lettuce leaves down first, then layer in this order: cucumber, bell pepper, shredded carrots, shredded cabbage, green onion, basil and mint leaves. Fold in the sides and roll the rice paper and the fillings as you would a burrito, making sure the ingredients are tightly packed as you roll. Move it to the side and soak a second rice paper sheet. Repeat the rolling process to secure the fillings and reinforce the first rice paper sheet.

Repeat this process until all of the fillings have been used and the number of desired rolls has been reached. Cut the rolls in half with a dry, clean knife and serve with the peanut dipping sauce.

This is a very good option for a healthy diet. At the moment I am trying to monitor my health across the board and have even started treating stress with a gelato strain. And <a href="https://westcoastsupply.cc/product/gelato/" rel="nofollow ugc">here is a description</a> of a natural product that will help you effectively relieve stress and anxiety. Personally, I like the pleasant combination of flavors of this strain and a light citrus note.

Use up the dribs and drabs leftover in your peanut butter jar for this amazing peanut satay sauce. 

Easy Peanut Sauce Recipe

peanut butter (whatever is leftover in the jar)

1½ tbsp rice vinegar

lime (juiced)

tbsp ginger (grated)

tbsp sriracha

tbsp warm water (or more to taste)

Combine all ingredients in a jar until a sauce is formed. Enjoy over salads or as a dipping sauce. 

Creamy vegan peanut sauce with a tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip or sauce.

Peanut Butter ((166 grams) Smooth, Salted)

Coconut Milk ((120 milliliters) Canned, Full Fat, Unsweetened)

Soy Sauce ((60 milliliters))

Tbsp Rice Vinegar

Tbsp Maple Syrup

tsp Garlic Powder

tsp Ground Ginger

Tbsp Fresh Lime Juice

tsp Dried Chili Flakes ((Red Pepper Flakes))

Add the peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and dried chili flakes to a measuring jug.

Whisk until smooth.

Garnish with some crushed peanuts (optional) and serve.

Recently found this recipe to go with Gado Gado - it went perfectly during our super hot summer Christmas holiday.  I have tried many satay type recipes before, but this one was absolutely the best ... and easiest!  I have never seen any of my satay sauces disappearing at the dinner table as quickly as this one (I must remember to double it next time!)

Just made this and it’s delicious 
I followed it exact measurements but doubled
Also I didn’t have chili flakes so I just sprinkled in some red pepper flakes 
Wow it’s delicious!
Thank you

Really tasty and easy, I had coconut milk powder and crunchy  peanut butter ...just used the immersion blender. Mine was a tiny bit more watery because of the coconut powder ..perfect for a veggie stir fry! 
Kim

This is honestly one of the best (and easiest) peanut sauce recipes I’ve ever made. It’s insanely creamy and flavourful - we’re obsessed!!!! I did sub in real garlic and ginger, because we did not have powdered of either and it was incredible. Very pleased!!!

I have just made it! Definitely delicious with the authentic South East Asian cuisine favour! And I found that it makes a PERFECT SATAY SAUCE without the last three ingredients!!!!

Hi 
Theres an asterisk after the coconut milk, but I could not find your note regarding what type. Did I miss it? I love your recipes!
Kind regards 
Julie

Top 6 vegan peanut sauce recipes from across the web

The most viewed vegan peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Peanut Sauce

The Best Vegan Thai Peanut Sauce

Easy Peanut Sauce

Healthy Vegetable Summer Rolls with...

Easy Peanut Sauce Recipe

Vegan Peanut Sauce

Top 6 vegan peanut sauce recipes from across the web

The most viewed vegan peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Peanut Sauce

The Best Vegan Thai Peanut Sauce

Easy Peanut Sauce

Healthy Vegetable Summer Rolls with...

Easy Peanut Sauce Recipe

Vegan Peanut Sauce

The most viewed vegan peanut sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine