Easy Peanut Udon Noodles

Name: Easy Peanut Udon Noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 16 oz thick cut udon noodles; 1 cucumber; 1 block extra firm tofu (optional for protein); scallions (garnish); sesame seeds (garnish); 1/2 cup unsweetened peanut butter; 1/4 cup soy sauce; 1 tbsp toasted sesame oil; 2 tsp sriracha; 2 tbsp rice vinegar; 1 tsp minced or powdered garlic; 1 tsp minced or powdered ginger; 1/2 cup hot water

healthygirlkitchen.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

peanut noodles udon noodles vegan peanut noodles

Instructions

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Step 1

First, boil the noodles according to box instructions. Save hot water for the sauce.

Step 2

Whisk together dressing ingredients in a large bowl.

Step 3

Spiralize or thinly slice cucumber.

Step 4

Cut tofu into thin slices or cubes and air-fry, bake or sauté. I suggest sautéing in a little oil until golden on both sides, then add a little coconut aminos or soy sauce to the pan and saute on low until absorbed. Sprinkle sesame seeds on top of the tofu.

Step 5

Add noodles to the sauce bowl when they're done cooking, then add in the cucumbers. Toss until well combined.

Step 6

Serve in bowls, add the tofu on top with the sesame seed and scallion garnish.

Step 7

Enjoy!

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