Step 1

First, boil the noodles according to box instructions. Save hot water for the sauce.

Step 2

Whisk together dressing ingredients in a large bowl.

Step 3

Spiralize or thinly slice cucumber.

Step 4

Cut tofu into thin slices or cubes and air-fry, bake or sauté. I suggest sautéing in a little oil until golden on both sides, then add a little coconut aminos or soy sauce to the pan and saute on low until absorbed. Sprinkle sesame seeds on top of the tofu.

Step 5

Add noodles to the sauce bowl when they're done cooking, then add in the cucumbers. Toss until well combined.

Step 6

Serve in bowls, add the tofu on top with the sesame seed and scallion garnish.

Step 7

Enjoy!