Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a large bowl toss all of the filling ingredients together until combined. Transfer to the baking dish.

Step 3

In a medium bowl, stir all the topping ingredients together until combined.

Step 4

Evenly sprinkle the topping over the pears.

Step 5

Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.

Step 6

Serve warm or room temperature with some vanilla ice cream!