Step 1

In a small bowl, add the garlic powder, the onion powder, the paprika, the oregano, the black pepper, and the salt and whisk to combine.

Step 2

Evenly sprinkle both sides of each of the chicken thighs with the seasoning mixture and rub them so they are well-coated.

Step 3

Heat a nonstick grill pan or skillet over medium heat.

Step 4

Evenly drizzle the olive oil over the heated grill pan.

Step 5

Add the seasoned chicken thighs to the heated olive oil in batches, ensuring there is space between each piece, and cook, undisturbed, about 5 minutes.

Step 6

Flip the chicken thighs and cook until they reach an internal temperature of 165 degrees F and the juices run clear, about 3-5 minutes.

Step 7

Transfer the cooked chicken thighs to a plate and tent with aluminum foil to keep them warm. Repeat the cooking process with the remaining seasoned chicken thighs.

Step 8

Let the cooked chicken thighs rest, about 5 minutes.

Step 9

Serve the chicken thighs garnished with the cilantro.