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easy pecan pie recipe
4.8
(39)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 10
Author : Shelly
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust.
Step 3
Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.
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