Name: Easy Pecan Pie Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup Karo® Light OR Dark Corn Syrup; 3 eggs; 1 cup granulated sugar; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1-1/2 cups (6 ounces) coarsely chopped pecans; 1 (9-inch) unbaked OR frozen deep-dish pie crust

This <strong>homemade pecan pie</strong> is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Easy Pecan Pie Recipe

Karo® Light OR Dark Corn Syrup

eggs

sugar

butter, melted

vanilla extract

(6 ounces) coarsely chopped pecans

(9-inch) unbaked OR frozen deep-dish pie crust

Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.

https://content.jwplatform.com/videos/a4EcVFfn.mp4

Easy Pecan Pie Recipe

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 10

Author : Shelly

Ingredients

Instructions

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