Easy Pecan Pie Recipe

Name: Easy Pecan Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 Eggs (Large); 1/2 cup Sugar (Granulated); 3 tbsp Butter (Unsalted, Melted); 1 cup Corn syrup (Dark); 1/4 tsp Cinnamon powder; 1 tsp Vanilla extract; 1 1/2 cup Pecans (Roughly chopped); 1 Pie crust (Frozen shell, 9 inches)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

classic thanksgiving pie easy pecan pie

Ingredients

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Instructions

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Step 1

In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

Step 2

In the pie crust, add pecans and spread them out.

Step 3

Pour the filling into on top of the pecans.

Step 4

Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown.

Step 5

Allow the pie to cool down. Then, cut slices and enjoy!