easy pecan pie

A mini sugar-free pecan pie that serves just two. It&#x27;s the ultimate keto dessert recipe for the holidays and so easy to make. 6 ingredients and 35 minutes start to finish!

Easy Keto Pecan Pie

pecan halves, divided

tbsp butter

tbsp Swerve Brown

tbsp Bocha Sweet

tsp caramel extract (or vanilla extract)

Preheat the oven to 325F.

Set aside 6 to 8 pecan halves to top the pie, then use a sharp knife to chop the rest. Set aside while preparing the filling.

In a medium saucepan over low heat, combine the butter and two sweeteners. Whisk until the butter is melted and the sweeteners are dissolved, about 3 minutes.

Remove from heat and whisk in the egg, then stir in the chopped pecans. Pour the mixture into one 8-ounce ramekin or two 4-ounce ramekins. Place the reserved pecan halves decoratively on top.

Place the ramekins on a cookie sheet and transfer to the oven. Bake 20 to 25 minutes, or until the sides are set but the center is still wobbly. Remove and let cool at least 15 minutes before serving.

Top with lightly sweetened whipped cream or some keto ice cream. Share with your favorite person!

https://www.youtube.com/watch?v=--IK4cFcZ84&list=PLZZMHwf4stX8-zQvtAlqNdtpb6xyXAUc4&index=2&t=0s

My newest favorite Keto Dessert! This mini crustless pecan pie has all the wonderful gooey flavor with only a fraction of the carbs. And it serves only 2 people so you have built in portion control! 

See the full recipe here: https://alldayidreamaboutfood.com/easy-pecan-pie/

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Easy Pecan Pie Recipe

Karo® Light OR Dark Corn Syrup

eggs

sugar

butter, melted

vanilla extract

(6 ounces) coarsely chopped pecans

(9-inch) unbaked OR frozen deep-dish pie crust

Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans and pour the mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.

https://content.jwplatform.com/videos/a4EcVFfn.mp4

Pecan Pie 

This Maple Pecan Pie is wonderful! The addition of maple syrup is delicious. Give this pie a try. Perfect for Thanksgiving or Christmas.&nbsp;

Southern Maple Pecan Pie

brown sugar

maple syrup

butter

salt

pecans (chopped

unbaked 9 inch pie crust

Whisk sugar, syrup, eggs, butter, vanilla, and salt together in bowl. Add pecans. Pour into crust. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook approximately 30 – 40 minutes longer until filling is set in center. Top with whipped cream or ice cream  for a wonderful dessert.

These cute little bundles are a quick and easy shortcut to getting classic pecan pie flavors without the effort and time in making a whole pie! Plus they&#039;re individual-sized for the perfect personal holiday dessert.

Pecan Pie Roll Ups

refrigerated crescents

caramel sauce (for topping)

pecans

flour

cinnamon

butter (melted)

Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.

Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)

Stir together pecans, brown sugar, flour, cinnamon, and melted butter.

Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.

Bake in preheated oven for about 8-10 minutes until golden brown.

While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.

Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.

Pecan pie may be the quintessential American dessert. After all, the pecan nut is native to North America, where it’s beloved for its versatility. It can be eaten raw, roasted, salted or sweetened. And it’s the star of some of our favorite recipes, like coffee cake, pralines, and of course, pecan pie. 

In this easy recipe, we’ll show you how to make decadent pecan pie by simply pouring the 6-ingredient filling into a premade frozen pie crust and baking. The result is a rich seasonal treat that’s about to become your new go-to dessert.

Easy Pecan Pie

corn syrup

pecan halves

crust

When your pecan pie is done, the nuts will be slightly browned and the filling will be set. You’ll notice that the filling will puff up, and it may even be bubbling, but it will flatten out as it cools. Don’t let the pie overbake or the top will crack.

How can you tell if a pecan pie is done?

It’s the filling that makes the bottom of the pie a little soggy sometimes. So, what you can do is coat the inside of the crust to create a barrier. With pecan pie, corn syrup works well, or you can brush on a slightly beaten egg white. When you pour in the filling, that coating will provide a seal between it and the crust—so the crust bakes up crisp and flaky.

How do you make the bottom of the pie crispy?

Yes, you can bake and freeze your pecan pies! Bake your pies up to a couple weeks in advance, then freeze them using these steps: 
1. Wrap the pie in lots of plastic wrap to protect it. 
2. Store the pie flat—and don’t store anything on top of it. 
3. Defrost the pie overnight in the fridge. 
4. Allow the pie to sit at room temperature for 10 minutes, then heat for 10 minutes in a 350ºF oven.

Can you freeze a pecan pie?

Heat oven to 375°F; place cookie sheet in oven to preheat.

In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. 

Bake on preheated cookie sheet 35 to 45 minutes or until center is set.  

After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. 

Cool 30 minutes; refrigerate at least 2 hours until chilled before serving.

https://www.pillsbury.com/videos/easy-pecan-pie

Just like grandma use to make, but easier! Let us handle the flaky crust, and you can focus on this delicious, nutty filling. Learn how to make our Easy Pecan Pie for the Thanksgiving dessert table this year and your family will be begging for the recipe. Tip: Save some whole pecans to decorate the top with a festive design for the holidays.

How to Make Easy Pecan Pie Video

This easy homemade pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic! It requires simple ingredients and is the best Thanksgiving dessert.

Eggs (Large)

Sugar (Granulated)

tbsp Butter (Unsalted, Melted)

Corn syrup (Dark)

Cinnamon powder

tsp Vanilla extract

Pecans (Roughly chopped)

Pie crust (Frozen shell, 9 inches)

In a mixing bowl, add eggs, sugar, butter, corn syrup, cinnamon powder, vanilla extract and mix everything together. Keep aside

In the pie crust, add pecans and spread them out.&nbsp;

Pour the filling into on top of the pecans.&nbsp;

Bake at 350 degrees for about 50 minutes. Halfway through baking, cover only the edges of the pie with aluminum foil to prevent the crust from burning or becoming too brown.&nbsp;

Allow the pie to cool down. Then, cut slices and enjoy!

This pecan pie recipe has just the right amount of pecans and sweetness baked to perfection in a flaky, all-butter crust. It&#39;s a simple dessert recipe that makes a great ending to your Thanksgiving and Christmas dinner!

Pecan Pie

(9") unbaked pie crust (homemade or store-bought)

corn syrup (light

Prepare the homemade pie crust as directed and let the dough chill for 1 hour in the fridge. Roll the dough out into a 1/8&quot; thickness and line a 9&quot; pie plate with the crust. Trim the overhang, press down the edges with a fork and poke holes in the bottom of the crust.

Pie Crust (Homemade)

Preheat oven to 350°F (176°C). Spread the chopped pecans into the bottom of the unbaked pie crust. Whisk the remaining ingredients together in a large bowl until well combined and pour over the pecans.

Bake the pie for 1 hour and 15 minutes or until the edges of the pie filling are set and the center is slightly jiggly. Tent a piece of foil over the pie during the last 10-15 minutes to prevent the pecans and crust from over-browning. (You&#39;ll know that the pie is done when the edges of the filling are set and the center is slightly jiggly, like &quot;jello&quot;, when you move the pie plate.)

Remove the pie and let cool completely, at least 2 hours, before slicing so that the pie filling sets up properly.

Pecan Pie Filling

The perfect crust to filling ratio for this classic pie!

Pecan Slab Pie

brown sugar, packed

(1 stick) butter, melted

pie crusts

Let pie crusts rest at room temperature for 15 minutes.

Stack pie crusts on top of each other and roll out into a rectangle 13x18-inches.

Transfer dough to a 12x17-inch jellyroll pan and trim overhang to 1 inch. Tuck overhang under and crimp edges. Place in freezer while you work on the filling:

In a large bowl, whisk together the eggs, corn syrup, sugar, butter, vanilla, cinnamon, and salt until combined. Stir in pecans.

Remove pie crust from freezer and pour filling into crust.

Bake until filling has puffed and just set in the middle, 40-45 minutes. Transfer to a wire rack to cool completely before slicing and serving. Enjoy!

Top 8 easy pecan pie recipes from across the web

The most viewed easy pecan pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Keto Pecan Pie

Easy Pecan Pie Recipe

Southern Maple Pecan Pie

Pecan Pie Roll Ups

Easy Pecan Pie

Easy Pecan Pie Recipe

Pecan Pie

Pecan Slab Pie

Top 8 easy pecan pie recipes from across the web

The most viewed easy pecan pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Keto Pecan Pie

Easy Pecan Pie Recipe

Southern Maple Pecan Pie

Pecan Pie Roll Ups

Easy Pecan Pie

Easy Pecan Pie Recipe

Pecan Pie

Pecan Slab Pie

The most viewed easy pecan pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine