Easy Pecan Pie
4.5
(70)
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Prep Time: 15 minutes
Total: 3 hours, 30 minutes
Servings: 8
Author : Pillsbury Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oven to 375°F; place cookie sheet in oven to preheat.
Step 2
In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans.
Step 3
Pour into frozen crust.
Step 4
Bake on preheated cookie sheet 35 to 45 minutes or until center is set.
Step 5
After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Step 6
Cool 30 minutes; refrigerate at least 2 hours until chilled before serving.
Step 7
Cover and refrigerate any remaining pie.