Easy Pecan Pie

Step 1

Heat oven to 375°F; place cookie sheet in oven to preheat.

Step 2

In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans.

Step 3

Pour into frozen crust.

Step 4

Bake on preheated cookie sheet 35 to 45 minutes or until center is set.

Step 5

After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Step 6

Cool 30 minutes; refrigerate at least 2 hours until chilled before serving.

Step 7

Cover and refrigerate any remaining pie.