Pecan pie may be the quintessential American dessert. After all, the pecan nut is native to North America, where it’s beloved for its versatility. It can be eaten raw, roasted, salted or sweetened. And it’s the star of some of our favorite recipes, like coffee cake, pralines, and of course, pecan pie. 

In this easy recipe, we’ll show you how to make decadent pecan pie by simply pouring the 6-ingredient filling into a premade frozen pie crust and baking. The result is a rich seasonal treat that’s about to become your new go-to dessert.

Easy Pecan Pie

brown sugar

butter, melted

corn syrup

salt

eggs

pecan halves

crust

When your pecan pie is done, the nuts will be slightly browned and the filling will be set. You’ll notice that the filling will puff up, and it may even be bubbling, but it will flatten out as it cools. Don’t let the pie overbake or the top will crack.

How can you tell if a pecan pie is done?

It’s the filling that makes the bottom of the pie a little soggy sometimes. So, what you can do is coat the inside of the crust to create a barrier. With pecan pie, corn syrup works well, or you can brush on a slightly beaten egg white. When you pour in the filling, that coating will provide a seal between it and the crust—so the crust bakes up crisp and flaky.

How do you make the bottom of the pie crispy?

Yes, you can bake and freeze your pecan pies! Bake your pies up to a couple weeks in advance, then freeze them using these steps: 
1. Wrap the pie in lots of plastic wrap to protect it. 
2. Store the pie flat—and don’t store anything on top of it. 
3. Defrost the pie overnight in the fridge. 
4. Allow the pie to sit at room temperature for 10 minutes, then heat for 10 minutes in a 350ºF oven.

Can you freeze a pecan pie?

Heat oven to 375°F; place cookie sheet in oven to preheat.

In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. 

Bake on preheated cookie sheet 35 to 45 minutes or until center is set.  

After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. 

Cool 30 minutes; refrigerate at least 2 hours until chilled before serving.

https://www.pillsbury.com/videos/easy-pecan-pie

Just like grandma use to make, but easier! Let us handle the flaky crust, and you can focus on this delicious, nutty filling. Learn how to make our Easy Pecan Pie for the Thanksgiving dessert table this year and your family will be begging for the recipe. Tip: Save some whole pecans to decorate the top with a festive design for the holidays.

easy pecan pie

Prep Time: 15 minutes

Total: 3 hours, 30 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

Instructions

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