Easy Pecan Pie

Name: Easy Pecan Pie
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 4 h 40 min
Ingredients: 1 cup Karo® Corn Syrup (Light or Dark); 3 eggs; 1 cup sugar; 2 tablespoons butter (melted); 1 tablespoon pure vanilla extract; 1 1/2 cups pecans (plus extra for decoration on top of pie); 1 9" pie crust (use your favorite or mine)

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Prep Time: 30 minutes

Cook Time: 130 minutes

Total: 280 minutes

Servings: 8

Author : jenny keller

christmas gingerbread shapes

Ingredients

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1 cup Karo® Corn Syrup (Light or Dark)3 eggs1 cup sugar2 tablespoons butter (melted)1 tablespoon pure vanilla extract1 1/2 cups pecans (plus extra for decoration on top of pie)1 9" pie crust (use your favorite or mine)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Decorate your crust with dough cut outs or keep it simple with a crimp! I like the look of using a fork to give the edges of my crust a little detail. So easy the kids could do it!

Step 3

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Step 4

Stir in pecans.

Step 5

Pour filling into pie crust.

Step 6

Once the pie mixture has been added to the pie crust, use extra pecans to arrange over the top of the pie.

Step 7

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.