Step 1

Preheat oven to 350°F.

Step 2

Decorate your crust with dough cut outs or keep it simple with a crimp!  I like the look of using a fork to give the edges of my crust a little detail.  So easy the kids could do it!

Step 3

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Step 4

Stir in pecans.

Step 5

Pour filling into pie crust.

Step 6

Once the pie mixture has been added to the pie crust, use extra pecans to arrange over the top of the pie.

Step 7

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.