shapes

This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It&amp;rsquo;s also vegan, and perfect for a fall evening. Use a mixture of cultivated mushrooms; they come in all shapes and sizes. Look for royal trumpets, a large, meaty type of oyster mushroom; shiitakes, and small portobellos. Use some wild mushrooms too, if you can, like golden chanterelles, lobster or hen of the woods. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. Serve with basmati rice, rice noodles or mashed potatoes.

Winter Squash and Wild Mushroom Curry

vegetable oil

butternut

Kosher salt and black pepper

green chiles,

shallots

black mustard seeds

cumin seeds

curry leaves (optional)

garlic cloves,

coriander

cayenne

turmeric

coconut milk

lime juice

Cilantro sprigs,

Easy Pecan Pie 

Karo® Corn Syrup (Light or Dark)

eggs

sugar

butter (melted)

vanilla extract

pecans

9" pie crust (use your favorite

Preheat oven to 350°F. 

Decorate your crust with dough cut outs or keep it simple with a crimp!  I like the look of using a fork to give the edges of my crust a little detail.  So easy the kids could do it! 

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Stir in pecans.

Pour filling into pie crust.

Once the pie mixture has been added to the pie crust, use extra pecans to arrange over the top of the pie.

Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

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Winter Squash and Wild Mushroom Cur...

Easy Pecan Pie

Top 2 shapes recipes from across the web

The most viewed shapes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Winter Squash and Wild Mushroom Cur...

Easy Pecan Pie

The most viewed shapes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine