Step 1

In a medium sized pot, bring butter, brown sugar, and half & half together to a boil over med-low heat, whisking constantly. Allow the mixture to boil for 3-4 minutes, or until the sauce has thickened and coats the back of a spoon (can be anywhere as long as 5-7 minutes).

Step 2

Drop the mixture to low and add in the salt, vanilla extract, and chopped pecans and cook another minute or so.

Step 3

Turn the heat off and allow the caramel praline sauce to cool completely before storing in a glass jar.

Step 4

Store in the fridge.

Step 5

Enjoy!