5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a medium sized pot, bring butter, brown sugar, and half & half together to a boil over med-low heat, whisking constantly. Allow the mixture to boil for 3-4 minutes, or until the sauce has thickened and coats the back of a spoon (can be anywhere as long as 5-7 minutes).
Step 2
Drop the mixture to low and add in the salt, vanilla extract, and chopped pecans and cook another minute or so.
Step 3
Turn the heat off and allow the caramel praline sauce to cool completely before storing in a glass jar.
Step 4
Store in the fridge.
Step 5
Enjoy!
Your folders

213 viewsthesoccermomblog.com
5.0
(18)
10 minutes
Your folders

116 viewspillsbury.com
Your folders

352 viewstheviewfromgreatisland.com
4.3
(29)
Your folders
552 viewstheviewfromgreatisland.com
Your folders

213 viewsjeanieandluluskitchen.com
5.0
(4)
40 minutes
Your folders

309 viewsfifteenspatulas.com
5.0
(7)
10 minutes
Your folders

212 viewslifeloveandsugar.com
4.8
(18)
2 hours, 15 minutes
Your folders

70 viewsthecaglediaries.com
20 minutes
Your folders

78 viewsrecipelion.com
5.0
(2)
45 minutes
Your folders

349 viewsmyrecipes.com
5.0
(1)
Your folders

159 views12tomatoes.com
4.5
(253)
Your folders
436 viewsjustapinch.com
5.0
(3)
55 minutes
Your folders

230 viewsallrecipes.com
4.5
(41)
35 minutes
Your folders

456 viewsmelissassouthernstylekitchen.com
5.0
(7)
40 minutes
Your folders

364 viewscantstayoutofthekitchen.com
3.6
(98)
60 minutes
Your folders

421 viewsolivemagazine.com
Your folders

241 viewssallysbakingaddiction.com
4.9
(91)
1 hours, 10 minutes
Your folders

208 viewssweetteaandthyme.com
4.6
(42)
10 minutes
Your folders

254 viewsallrecipes.com
4.7
(312)