pecan praline sauce

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts! It’s only six ingredients, tastes like a nutty homemade caramel sauce, and definitely can be eaten by the spoonful with no judgement.&nbsp;

Easy Pecan Praline Sauce

brown sugar

Tbsp butter

half & half

pecans

tsp vanilla extract

salt

In a medium sized pot, bring butter, brown sugar, and half &amp; half together to a boil over med-low heat, whisking constantly. Allow the mixture to boil for 3-4 minutes, or until the sauce has thickened and coats the back of a spoon (can be anywhere as long as 5-7 minutes).

Drop the mixture to low and add in the salt, vanilla extract, and chopped pecans and cook another minute or so.

Turn the heat off and allow the caramel praline sauce to cool completely before storing in a glass jar.

Store in the fridge.

Enjoy!

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Easy Pecan Praline Sauce

Top 1 pecan praline sauce recipes from across the web

The most viewed pecan praline sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Pecan Praline Sauce

The most viewed pecan praline sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine