Easy, perfect Chinese Style Batter

Name: Easy, perfect Chinese Style Batter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 c all purpose flour; 1 c cornstarch; 2 tsp baking soda; 1 tsp salt; 2 tsp sugar; 2 1/2 c water; 1 l cooking oil

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www.justapinch.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Amy Herald

flour chinese deep fry

Ingredients

Instructions

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Step 1

Heat oil to 375 degrees

Step 2

Mix all ingredients except for oil in a medium sized mixing bowl.

Step 3

Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.

Step 4

Fry in deep, hot, oil. Be careful not to over crowd the pan.

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