deep fry

Lemony Glazed Yogurt Doughnuts recipe | Epicurious.com

baking powder

all-purpose flour,

kosher salt,

whole-milk Greek yogurt

sugar

Tbsp. unsalted butter, melted, slightly cooled

vanilla extract

Vegetable oil (for frying; 6–8 cups)

¼ lemon

Special Equipment: A deep-fry thermometer

Once you have deep fried turkey, you will never want it any other way.....except maybe smoked. I can't stress how careful you have to be. If done properly This is extremely easy and well worth doing and very safe, HOWEVER, if not done properly, you can and will incur sevier burns and or fire danger. 
Very important, do this...

Deep Fried Turkey

peanut oil

turkey

c smoked salt

c course ground black pepper

bay leaves

apple cider

Try this tempura eggplant for a vegetarian meal that is deliciously different.

Eggplant tempura with sesame mayonnaise

eggplants

tempura flour (from Asian grocers)

Peanut oil, to deep-fry

milliliters (1 cup) whole egg mayonnaise

sesame oil

wholegrain mustard

seasoned rice wine vinegar (from supermarkets)

spring onions

My Favorite Falafel recipe | Epicurious.com

chickpeas

onion, roughly chopped (about 1 cup)

parsley

cilantro

salt

red pepper

garlic

cumin

flour

tomato

onion

green bell pepper

Tahina sauce

Pita bread

Carrot, Onion, and Spinach Bhajias With Mango Chutney recipe | Epicurious.com

brown sugar

cinnamon

tsp kalonji (black onion

tbsp peeled and julienned fresh ginger

malt vinegar

bourbon

Vegetable oil, for frying—you won't need more than 1 quart

carrots

red onion

ginger,

spinach

red chile, finely chopped

tbsp roughly chopped fresh cilantro

cumin seeds

tsp turmeric

tsp garam masala

½ tsp ground asafetida/hing (optional)

lemon

sea salt

¾ cup gram (chickpea) flour

Flautas are rolled tacos that are fried until golden and crispy. Here&#x27;s how to make the very best ones. 

How To Make Chicken Flautas

chicken breasts

tomato,

black pepper

corn tortillas

Toothpicks

Vegetable oil,

Shredded lettuce

Crema

avocado

Place everything in a large pot. Place all the shredded chicken ingredients in a large pot.

Cover with water. Add enough water to completely cover the chicken by 1 inch.

Simmer until cooked through, about 20 minutes. Bring to a boil over medium-high heat. Reduce the heat and simmer until the chicken is fully cooked, about 20 minutes.

Shred the chicken. Transfer the chicken to a cutting board. Shred with 2 forks and set aside.

Make the shredded chicken: 

Prepare a baking sheet. Heat the oven to 200ºF. Line a baking sheet with paper towels.

Warm the tortillas. Warm the tortillas on a comal or in the microwave to make pliable. If using the microwave, stack the tortillas on a plate and cover with damp towel. Microwave until pliable, 10 to 15 seconds.

Fill the tortillas. Spoon 1 tablespoon of the shredded chicken onto a tortilla. Roll the tortilla up over the filling tightly, then secure with a toothpick so that the filling does not fall out during frying. Place on a plate and repeat with the remaining tortillas.

Heat the oil. Add enough oil to a Dutch oven so that it comes up about 2 inches. Heat over medium-high heat until 375ºF.

Fry the flautas. Using tongs and working in batches of 4, carefully slide the flautas into the oil and fry until golden-brown and crispy, flipping halfway through, 2 to 4 minutes total.

Drain the flautas. Transfer the flautas to the baking sheet and place in the oven until all the flautas have been fried.

Serve. Serve warm with shredded lettuce, crema, and avocado slices.

Make the flautas:

Belgian Fries With Sauce Andalouse Recipe | Epicurious.Com

mayonnaise

tomato paste

red bell pepper

lemon juice

vegetable oil

lb russet (baking) potatoes (5

thermometer

Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce.

Churros with chocolate dipping sauce

butter,melted

plain flour,from a new bag (essential for absorbing the liquid)

tsp baking powder

litre sunflower oil

bread

dark chocolate,not too bitter,

milliliters double cream

whole milk

golden syrup

vanilla extract,if you have some

caster sugar

Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.

Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.

Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous – before you start, read up on <a href="https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely">how to deep-fry safely</a> to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.

Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here – if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous – before you start, read up on <a href="https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely">how to deep-fry safely</a> to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.

Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you’ve cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. To see a video of how to prepare churros, take a look at our <a href="https://www.bbcgoodfood.com/videos/hacks/next-level-churros-ice-cream-sandwiches">churros ice cream sandwich recipe</a>.

These tacos bring Taco Tuesday to a whole new level. Chorizo mixed with the ground beef is what makes these so special. It gives the filling tons of flavor without adding additional seasoning. Frying the tortillas makes the tacos nice and warm. Dress them however you like, but we followed Jeanne's recommendation. They were...

To Die For Beef Tacos

FOR TACO MEAT

lb ground beef, I buy 85/15% fat

link soft chorizo, 6

salt,

pepper,

TOPPINGS

red onion, chopped

avocado,

bag(s) taco seasoned cheddar cheese

bag(s) lettuce

sour cream

TORTILLAS

pkg super-size corn tortillas

canola oil for frying tortillas

Double-fried ice-cream doughnuts? Yes please!

Ice-cream doughnuts

cinnamon doughnuts

vanilla ice-cream

eggs

buttercake crumbs

coconut

Caramel sauce, to serve

Don't let the combination of ingredients fool you... this twist on pigs in a blanket is super tasty! Once fried, the egg roll wrappers are crunchy. They're stuffed with baked beans, coleslaw, Sriracha, mustard, cheddar cheese, and a hot dog. Kind of like your favorite parts of a summer barbecue wrapped in an egg roll wrapper....

Pigs in Egg Roll Blankets

frankfurter;

Tbsp yellow mustard, divided

cheddar cheese

egg roll wrappers

tsp sriracha sauce

water

store bought bread crumbs

canola oil

It takes a little while to assemble these egg rolls, but it's worth the time. We enjoyed this non-traditional egg roll recipe a lot. The fried shell is crispy and crunchy. Inside the egg roll is filled with squash, sweet carrots, and cabbage. Dip it in your favorite sauce and watch these disappear fast.

Americanized Egg Rolls

lb lean hamburger meat, browned

red cabbage,

yellow onion,

c carrots

zucchini, sliced and diced

yellow squash,

broccoli

soy sauce

What a wonderfully different appetizer for your next dinner party!  With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.

Deep Fried Onion Balls With Cajun Ranch Sauce

small packet Hidden Valley Ranch

Tbsp cayenne pepper, divided

c self-rising flour

tsp black pepper

c milk, add more if needed

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.

Easy, perfect Chinese Style Batter

c all purpose flour

cornstarch

tsp baking soda

tsp sugar

l cooking oil

This one will make you look like you're kin to the Colonel!  We love the buttermilk soak combined with the self-rising flour... super crunchy.

Check out more of our delicious chicken recipes!

Southern Fried Chicken Recipe

chicken breast

buttermilk,

app. 3-4 c cooking oil

salt flour

salt and pepper

c sweet milk (regular milk)

Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce

Homemade Lumpia Recipe by Tasty

yellow onion, minced

garlic,

carrot,

lb pork

oz water chestnuts, 1 can, minced

pepper

green onion, minced

fresh cilantro, minced,

canola oil, for frying

lumpia wrappers, or spring roll wrappers

egg, beaten

sweet chili sauce,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the filling: Heat the oil in a medium pan over medium-high heat.

Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.

Add the ground pork and cook for about 6 minutes, or until cooked through.

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