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Export 3 ingredients for grocery delivery
Step 1
To be sure that you have enough liquid to make gravy after the turkey is cooked, put at least 4-6 cups of water in the turkey pan. That way when the turkey juices drip into the pan you will have a tasty broth and plenty of it.
Step 2
After the turkey is done, pour the liquid into a saucepan and bring to a boil.
Step 3
Add the spices and stir them in.
Step 4
Add the xanthan gum into the saucepan and keep stirring until the gravy reaches its desired thickness.
Step 5
Serve
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