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Export 13 ingredients for grocery delivery
Step 1
Heat a skillet over medium-high heat. Add butter and oil. When the butter is melted add pepper and cook for 2-3 minutes or until slightly soft. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add paprika, oregano and ground peri-peri; mix to combine.
Step 2
Add the shrimp, season with salt and pepper and sauté for 1-2 minutes on one side (until just beginning to turn pink and opaque), then flip and cook the other side.
Step 3
Pour lemon juice, honey and zest; mix to incorporate. Bring to a simmer for 1-2 minutes. Note: don't overcook your shrimp or they will turn rubbery.
Step 4
Sprinkle with fresh parsley and take off the heat immediately.
Step 5
Serve over polenta, pasta, rice, steamed vegetables.
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