Easy Pickled Cabbage

Name: Easy Pickled Cabbage
Prep time: 25 min
Cook time: 5 min
Total time: 12 h 30 min
Ingredients: 1 small cabbage, thinly sliced (about 2 lbs.); 2 medium carrots; 1 medium bell pepper (any color); 2 cups water; 7 tbsp. sugar; 1 tbsp. salt; 6 tbsp. distilled white vinegar (5% acidity); 1/3 cup olive oil

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 750 minutes

Servings: 6

Author : Tania Sheff

pickled cabbage recipe

Ingredients

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Instructions

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Step 1

Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well.

Step 2

Transfer the cabbage mix into a glass jar, packing tightly.

Step 3

In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil. Give it a stir, and pour the marinade into the jar with the cabbage.*

Step 4

Cool completely and transfer it to the fridge. Allow at least 12 hours to pickle. Serve.