pickled cabbage recipe

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.

Easy Pickled Cabbage

cabbage, thinly sliced (about 2 lbs.)

carrots

medium bell pepper (any color)

water

tbsp. sugar

salt

white vinegar (5% acidity)

olive oil

Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well.

Transfer the cabbage mix into a glass jar, packing tightly.

In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil. Give it a stir, and pour the marinade into the jar with the cabbage.*

Cool completely and transfer it to the fridge. Allow at least 12 hours to pickle. Serve.

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This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.

Pickled Cabbage

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

Easy Pickled Cabbage Recipe

carrot

garlic (minced

vinegar of choice (I like to use apple cider vinegar)

sugar

salt (I

Add the shredded cabbage, carrot and garlic to a large jar (quart mason works great!). Pack it down a little with a spoon, a tamper, or your hands. Set aside.

In a saucepan over high heat, add the water, vinegar, sugar and salt. Bring to a boil (about 5 minutes).

Turn off the heat and immediately pour the brine over the vegetables in the jar until covered, but while reserving at least 1-inch of headspace.

Let the jar cool to room temperature before placing the lid on and storing in the fridge.

Keep stored in the fridge for up to 4-6 weeks. Enjoy!

This was fantastic on our pulled pork sliders! And who am I kidding. With a fork on its own. Haha.

Great recipe! I have made it a couple of times and this pickles never disappoint!

This looks amazing, and so many different ways to serve it too.

This recipe is great!  I like that you can use coconut sugar - very tasty!

This was such an easy and frugal recipe! Turned out perfectly crisp and flavorful and way better than any store bought version, indeed!

This is sooo good! I keep finding new ways to use it. My new favorite is on sandwiches.

Super easy and tasty! Made this to top our crispy fish tacos last night, and it was perfect!

I love pickled cabbage on tacos and this recipe is perfectly balanced between sweet and tangy! Yum!

I love this pickled cabbage! I make really plain pasta or stir fry for kids and it makes any plain dish more flavorful.

Been searching so long for a pickled cabbage recipe to go with vegan short ribs. This is definitely the answer.

Never tried making pickled cabbage before. Thanks for sharing. Pinned to try this soon.

So easy to follow! I will definitely use this pickling recipe again and again!

This was such a light, quick and flavorful recipe! Paired perfectly with dinner; even my picky eaters loved it! Definitely, a new favorite!

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Easy Pickled Cabbage

Easy Pickled Cabbage Recipe

Top 2 pickled cabbage recipe recipes from across the web

The most viewed pickled cabbage recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pickled Cabbage

Easy Pickled Cabbage Recipe

The most viewed pickled cabbage recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine