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easy pico de gallo recipe
5.0
(4)
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Catalina Castravet
Ingredients
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Instructions
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Step 1
Prepare all the ingredients, clean and chop the tomatoes in small pieces.
Step 2
In a medium serving bowl, add all the ingredients and gently stir until combined.
Step 3
Refrigerate for at least 30 minutes before serving.
Step 4
Serve with lime on the side and tortilla chips.
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