Name: Easy Pico de Gallo Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups of diced tomatoes; ½ cup of cilantro (chopped); ½ of a small red onion (finely chopped); 1 jalapeño (minced (remove seeds for less spice)); ½ lime (juiced); 1 teaspoon of olive oil; Pinch of salt

Making homemade pico de gallo takes just 10 minutes! It’s a budget-friendly way to add flavor to meals and when made at home you can adjust the flavors to how you like it! 

Easy Pico de Gallo Recipe

tomatoes

cilantro (chopped)

½ of a small red onion (finely chopped)

jalapeño (minced (remove seeds for less spice))

lime (juiced)

olive oil

salt

In a medium sized bowl, add all the ingredients and mix together.

Store in the refrigerator in an airtight container for up to 5 days.

Super fresh and delicious. My go-to pico de gallo recipe!

This pico is incredible!! Perfect for all kinds of recipes!

Great for summer pool parties! It is so tasty and so colorful!

I’ve never thought to add jicama into salsa! What a great idea!!!

Love having fresh pico in the fridge to have with chips, on my tacos, or to put in my burritos! This was a great recipe that was super easy to follow! Thanks for sharing!

Pico de Gallo has never been easier to make than with this recipe. So delicious and refreshing. Will make again soon.

Easy Pico de Gallo Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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