fresh salsa

Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.

Blackened Tilapia

brown sugar

cumin

kosher salt

paprika

oregano

tsp. black pepper

garlic powder

(6-oz.) tilapia filets

olive oil

avocados, diced

tomatoes, diced

jalapeño, minced

cilantro

lime

Kosher salt

black pepper

How often are you cooking seafood at home?

I am the dad and the chef for my family. I'm always looking up new recipes to try and keep things interesting.  I have never taken the time to go back and write a review for all of the delicious things I have cooked. But,  oh man! This was one of the best tasting things I've ever cooked!! 10 out of 10! The salsa was good, but the fish was fantastic by itself!

I made this last night I bumped the sugar down to 2 teaspoons instead and I did a teaspoon of chili powder also other then that I kept the recipe the same. I also added lemon to the salsa so the avocado doesn’t turn brown if we didn’t finish it all. The fish was so good. I’m making more today.

Delicious! Followed the recipe. Loved the hint of sweetness. Great avocado  salsa. Had a bunch of the salsa leftover (fish was all gone!) so added a can of drained/rinsed chickpeas for a bonus salad tomorrow.

Used just a pinch of sugar and was fairly happy with the result. Too salty for our taste (perhaps because no sugar to balance) but I’ll def make this again with less salt. Added some white onion to the pico - delish!

Great!!! Made the whole dish without the brown sugar as others recommended and it was fabulous! Threw it on a bed of spinach.

I loved it. I made it for my family the day I saw it delicious

How many calories are in this without the salsa? Thanks

I love blackened tilapia, spice is my friend.  I made this minus the sugar and added chili powder.  Mmm mmm good

Take out the brown sugar completely. It was way too sweet and wasn’t a great flavor combo.

I should’ve read the comments on the sugar because it def ruined the entire fish for me. Way too sweet. Next time I’ll omit. Other than that, good recipe.

I didn't try the avocado part, but the tilapia was delicious. I didn't use brown sugar. I used a tad bit of honey, just a small drizzle on each piece of fish. It was delish!

Love love love this recipe! And very easy to make

I thought that all tilapia is farm raised.I don't buy or eat farm raised fish.

I loved this. It was nice to have a change of pace with the sweetness. I will definitely be making it again

So I made this recipe exactly as it is. My daughter loved it. My husband and I thought it was too sweet for fish. The recipe was good would be better on chicken.

https://streaming.hearstdigitalstudios.com/manual_upload/57ee7de0bbddbd6d99446d6d/mp4/Parmesan_Crusted_Tilapia_WIDE_FINAL_1475247595_4000_hd_v3.mp4

This Parmesan-Crusted Tilapia will make you feel like you went out to a fancy seafood restaurant.

Parmesan-Crusted Tilapia

This easy Pico de Gallo recipe is quick, simple and loaded with flavor. Fresh tomatoes combine with onion, garlic, cilantro and jalapeno to form a fresh and healthy condiment perfect for any Mexican dish!

Easy Pico de Gallo

roma tomatoes, diced

red onion, petite diced

fresh cilantro, chopped

garlic,

jalapeno

juice of 1 lime

In a medium bowl combine all ingredients. Salt to taste and serve with your favorite tortilla chips!

This easy Pico de Gallo recipe is quick, simple and loaded with flavor. Roma tomatoes combine with onion, garlic, cilantro and jalapeno to make a fresh and healthy condiment perfect for any Mexican dish!

This fresh and easy pico de gallo only takes a few minutes to make and adds vibrant flavor to your tacos, enchiladas, nachos, and more.

Pico de Gallo

tomatoes (2 cups diced) (1.50)

Vidalia onion (1 cup diced) (0.37)

lime (0.50)

cilantro (0.20)

salt (0.02)

Finely dice the tomato and onion. Finely chop the cilantro. Add the tomato, onion, and cilantro to a bowl.

Squeeze the juice of half the lime over the vegetables in the bowl (about 1 Tbsp). Add a pinch or two of salt, and stir everything to combine. Taste the mixture and add more salt or lime juice to your liking. Allow the salsa to sit for five minutes before serving.

This bright and flavorful Avocado, Shrimp and Mango Ceviche is packed with chunks of ripe, Fresh California Avocados, fresh shrimp &quot;cooked&quot; in lime juice, sweet mango chunks and other mouthwatering flavors!

Avocado, Shrimp and Mango Ceviche

shrimp

limes

mango

roma tomatoes (diced)

onion

parsley

garlic (minced)

+ black pepper

chipotle powder (optional)

ripe, Fresh California Avocado

Add shrimp and lime juice to a large bowl, cover and allow shrimp to marinate for 45 minutes to an hour and a half, or until they are pink and opaque. The size of your shrimp determines how long this process takes.

While the shrimp are marinating, add mango, tomatoes, onion, jalapeno, garlic and parsley to a seperate bowl. Toss the ingredients to combine and refrigerate until shrimp are ready.

Once shrimp are completely "cooked", drain the lime juice and add them to the bowl with the other ingredients. Peel, pit and chop your avocado and add it to the ceviche.

Gently toss the ceviche with a rubber spatula to combine all ingredients. Add more salt and pepper to taste and serve with crispy tortilla chips!

This fun salsa is bursting with tropical vibes from fresh diced pineapple. Serve this as an appetizer with chips or on top of fish, chicken or shrimp!

Fresh Pineapple Salsa

pineapple (diced, about 1 medium pineapple)

tomato (diced)

jalapeño*

orange juice (about one medium orange, can also sub lime juice)

fine sea salt

chipotle pepper

In a medium serving bowl, combine the pineapple, tomato, onion, cilantro, and jalapeño. Add the orange juice, salt and chipotle pepper and stir to combine.

Season to taste with more salt or citrus juice if needed.

The Best Fresh Salsa Recipe

garlic

salt

jalapeño peppers

plum tomatoes (2 cups medium-diced tomatoes)

cilantro (1/4 cup chopped)

Finely chop the onion and place it in...

Finely chop the onion and place it in a small bowl. Mince the garlic using a micro plane, knife or garlic press and place it into the bowl.

Cut the lime in half and juice it...

Cut the lime in half and juice it (approximately 2 tablespoons). Add the lime juice and salt to the garlic and onions mixture and stir. Set aside while chopping the other ingredients to allow the onion and garlic to marinate in lime juice.

Slice the jalapeno pepper in half lengthwise. If...

Slice the jalapeno pepper in half lengthwise. If you like it hot, dice it with seeds and membranes intact. If you would like it a little milder, remove the seeds and membrane from one or both halves, and then dice. Add to the onion and garlic mixture.

Dice the tomatoes into medium chunks and add...

Dice the tomatoes into medium chunks and add to the bowl. Roughly chop the cilantro and add to the bowl. Stir gently to combine.

Adjust seasonings to your taste.

Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!

Chipotle Peach Salsa

lbs. ripe peaches (1.56)

garlic (0.16)

ginger

chipotle peppers in adobo (0.20)

cilantro (0.45)

lime (0.59)

Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.

Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).

Serve immediately or refrigerate until ready to eat.

Texas Caviar, aka Cowboy Caviar, is a vibrant, fresh dip that&#039;s made in minutes with canned beans, corn, tomatoes, peppers and onions. A great topping for fish, chicken or as a flavor packed salsa.

Easy Texas Caviar Recipe

honey

apple cider vinegar

chili powder

Salt

ground pepper

Roma tomatoes

black-eyed peas

black beans

corn

red bell pepper

yellow bell pepper

In a small bowl, whisk together the olive oil, honey, cider vinegar, chili powder, garlic powder, salt and pepper. Set aside.

In a large bowl, combine the tomatoes, black-eyed peas, black beans, corn, onion, bell peppers, jalapeño and cilantro.

Pour the dressing over the salad and toss to combine.

Cover and chill for one hour.

Serve with chips or use as a flavorful topping.

https://www.youtube.com/watch?v=71g7mj5l_fw

The best game day dip, Cowboy Caviar...or Texas Caviar is simple to make with whole, fresh ingredients like beans, black eyed peas and vegetables.
-------------------------------------FULL RECIPE BELOW----------------------------------------------
1/2 cup olive oil
▢ 3 tablespoons honey
▢ 1/4 cup apple cider vinegar
▢ 1 1/2 teaspoon chili powder
▢ 1 teaspoon garlic powder
▢ 1 teaspoon Salt
▢ 1/2 teaspoon ground pepper
▢ 1 pound Roma tomatoes seeded and diced
▢ 1 15 ounce can black-eyed peas drained and rinsed
▢ 1 15 ounce can black beans drained and rinsed
▢ 1 1/2 cups sweet corn, frozen and thawed
▢ 1 red onion, diced
▢ 1/2 cup diced red bell pepper
▢ 1/2 cup diced yellow bell pepper
▢ 1 jalapeno, seeded and diced
▢ 1 cup chopped cilantro or parsley

Instructions
In a small bowl, whisk together the olive oil, honey, cider vinegar, chili powder, garlic powder, salt and pepper. Set aside.
In a large bowl, combine the tomatoes, black-eyed peas, black beans, corn, onion, bell peppers, jalapeño and cilantro.
Pour the dressing over the salad and toss to combine.
Cover and chill for one hour.
Serve with chips or use as a flavorful topping.
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Top 8 fresh salsa recipes from across the web

The most viewed fresh salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackened Tilapia

Easy Pico de Gallo

Pico de Gallo

Avocado, Shrimp and Mango Ceviche

Fresh Pineapple Salsa

The Best Fresh Salsa Recipe

Chipotle Peach Salsa

Easy Texas Caviar Recipe

Top 8 fresh salsa recipes from across the web

The most viewed fresh salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Tilapia

Easy Pico de Gallo

Pico de Gallo

Avocado, Shrimp and Mango Ceviche

Fresh Pineapple Salsa

The Best Fresh Salsa Recipe

Chipotle Peach Salsa

Easy Texas Caviar Recipe

The most viewed fresh salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine