EASY PINEAPPLE CRUMB CAKE

Step 1

Preheat oven to 350f degrees. Spray a 9" x 13" baking dish with nonstick cooking spray.

Step 2

In a small bowl, combine flour, brown sugar and butter using a fork. You want to end up with it fully mixed and you should have small crumbles.

Step 3

Then, stir in chopped pecans. Set aside.

Step 4

First, open up the can of crushed pineapple and set aside 4 teaspoons of pineapple juice to use for the icing later.

Step 5

In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Mix for about 2 minutes using an electric mixer.

Step 6

Pour cake mix into prepared baking dish. Sprinkle crumb mixture evenly over the top of the cake batter.

Step 7

Bake for about 35-38 minutes (until it bounces back to the touch or an inserted toothpick comes out clean.)  Allow the cake to cool completely.

Step 8

In a small bowl, whisk together the powdered sugar, milk and pineapple juice. Whisk until smooth.

Step 9

Drizzle the icing all over the cake. Slice and serve.