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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 12
Cost: $1.41 /serving
Author : Sharon Garofalow
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
To a 9 x 13 pan, add both cans of crushed pineapple with the juice.
Step 2
Spread dry cake mix over the top.
Step 3
Drizzle sweetened condensed milk over the dry cake mix.
Step 4
Pour the melted butter as evenly as possible across the top.
Step 5
Sprinkle the coconut on the top.
Step 6
Bake at 350 degrees for 45-50 minutes until golden brown.
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