Easy Pistachio Cake

Name: Easy Pistachio Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 50 min
Ingredients: 15.25 ounce box white cake mix; 3.4 ounce box pistachio instant pudding ((just the powder)); 4 large eggs; 1 cup 7up soda; 1/2 cup vegetable oil; 1/4 teaspoon almond extract (, optional); 1/2 cup finely chopped pistachios; 2 tablespoons powdered sugar (, for dusting)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 110 minutes

Servings: 12

Author : Amy Flanigan

pistachio cake pistachio pudding cake

Ingredients

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15.25 ounce box white cake mix3.4 ounce box pistachio instant pudding ((just the powder))4 large eggs1 cup 7up soda1/2 cup vegetable oil1/4 teaspoon almond extract (, optional)1/2 cup finely chopped pistachios2 tablespoons powdered sugar (, for dusting)

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Instructions

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Step 1

Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan.

Step 2

In a large bowl, whisk together the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); beat with an electric mixer or whisk vigorously for 2 minutes, until combined. Fold in the pistachios.

Step 3

Pour evenly into the prepared pan.

Step 4

Bake for approximately 40 minutes or until a toothpick in the center comes out clean. Remove from oven and cool 10 minutes, then run a dull knife along the edges to loosen. Then allow to cool completely.

Step 5

Turn cake out onto a wire rack or plate; dust with powdered sugar.

Step 6

Slice and serve!