pistachio pudding cake

This Pistachio Pudding Poke Cake starts with a cake mix so it’s super easy and always a crowd pleaser. I’ve never made this cake without being asked for the recipe! Topped with pecans and filled with delicious pistachio pudding, this pistachio cake is simple yet irresistible!

Pistachio Pudding Poke Cake

white cake mix

vegetable oil

water (+ 2 Tablespoons)

instant pistachio pudding mix

pecans (chopped

butter

sugar

vanilla extract

water

Preheat your oven to 350° F and spray a 9 x 13 baking dish with non-stick spray. Set aside.

In a large bowl, add the cake mix, egg whites, oil, water, and pistachio pudding mix. Use an electric mixer to beat on medium until fully combined.

Pour into the prepared pan and sprinkle the chopped pecans evenly on top.

Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the frosting.

For the cake

In a medium microwave safe bowl, melt the butter and then add the powdered sugar, vanilla, and water. Whisk together until smooth.

Once cake is cooled, poke holes into the top and pour frosting over the top letting it run through and sink in.

Slice and serve.

For the frosting

https://mediavine-res.cloudinary.com/video/upload/t_original/v1470660639/xnjvffwimceeqdn1v312.mp4

Learn how to make a Pistachio Cake. It starts with a cake mix so it’s super easy and always a crowd pleaser. I’ve never made this cake without being asked for the recipe! Topped with pecans and filled with delicious pistachio pudding, this cake is simple yet irresistible!

Pistachio Cake

Indulge in the nutty goodness of a pistachio bundt cake made with a cake mix! Our easy recipe delivers a moist cake with a nutty flavor and a tender crumb in every bite. Get ready to savor a delightful treat that&#x27;s simple to make and impossible to resist!

Pistachio Bundt Cake Recipe

For the bundt cake -

yellow cake mix

sour cream

eggs

vanilla

pistachios

For the glaze -

c sugar

T. milk

Chopped pistachios, to decorate

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

box white cake mix

box pistachio instant pudding ((just the powder))

7up soda

almond extract (, optional)

Preheat oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan.

In a large bowl, whisk together the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); beat with an electric mixer or whisk vigorously for 2 minutes, until combined. Fold in the pistachios.

Pour evenly into the prepared pan.

Bake for approximately 40 minutes or until a toothpick in the center comes out clean. Remove from oven and cool 10 minutes, then run a dull knife along the edges to loosen. Then allow to cool completely.

Turn cake out onto a wire rack or plate; dust with powdered sugar.

Slice and serve!

I would use a spray oil to grease the pan instead of butter, it would get into the grooves better. My cake had a piece that stuck in the pan. The cake is easy &amp; delicious.

What size box of pistachio pudding mix should I use? I can't wait to make this!

Made this for my son’s birthday as he loves pistachios. It was a big hit with everyone including myself. Would definitely make it again many times. Delicious

My family loves this cake. Thank you for a fantastic recipe!

This cake was delicious! Light in texture, will definitely make again

This was SO delicious!! I actually used sugar free ginger ale instead of 7Up just because that’s what I had, and it was still to die for. When measuring the almond extract I accidentally over poured… probably used more like 3/4-1 teaspoon-ish but I think I’ll do that every time. It tasted so good! We put some whipped cream on top and devoured it. We loved this cake so much! Thank you for such an easy, tasty recipe!

Easy, moist, and delicious! Pistachio pudding is hard to find at my stores sometimes, so when I spotted it I grabbed a bunch so I could make this cake again and again.

absolutely love it so easy to make ty ty ty

I will use this recipe from now on!  Adding the pinch of almond extract pumped up the flavor.  I frosted it rather than powdered sugar just to give it some soft texture.  It's a fabulous recipe, thank you!!

Love this recipe and have made it many times. Quick ? If I were to miniaturize it - and make mini Bundt cakes, would it be the same time or half the time to bake?

Had a recipe from Mr. Food yrs ago but always thought it was a bit dry. Going to try your recipe...BUT...add his out of this world frosting:  Beat 1 cup heavy cream with 1 cup of milk and a box of pistachio pudding mix till thickened. Sprinkle w/coconut if desired. Lovely for Easter!

First time making this recipe and it was absolutely delightful.  So  light and fluffy. Definitely making this again. Haven't decided if  I should use icing or powdered sugar on top.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1581803062/doocsyxmuyfvxguz1dvc.mp4

Top 3 pistachio pudding cake recipes from across the web

The most viewed pistachio pudding cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pistachio Pudding Poke Cake

Pistachio Bundt Cake Recipe

Easy Pistachio Cake

Top 3 pistachio pudding cake recipes from across the web

The most viewed pistachio pudding cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pistachio Pudding Poke Cake

Pistachio Bundt Cake Recipe

Easy Pistachio Cake

The most viewed pistachio pudding cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine