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Export 3 ingredients for grocery delivery
Step 1
Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
Step 2
Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
Step 3
Turn out onto a lightly floured work surface and gently knead 2 to 3 times, forming into a round. Let rest for about 10 more minutes.
Step 4
Use right away or store as is for 1 large pizza, cut in half for 2 medium pizzas, or divide into 4 equal portions for individual pizzas.For recipe tips, troubleshooting, ways to use it, baking temperature for crispy crust, and proper storage information, please refer to the full article.
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