Easy Pizza Dough

Name: Easy Pizza Dough
Total time: 2 h 20 min
Ingredients: 1 & 1/2 cups lukewarm water (about 110F); 2 packets (1/4 ounce each) instant dry yeast; 2 teaspoons granulated sugar; 1/4 cup olive oil , plus more for bowl and drizzling; 1 teaspoon coarse salt; 4 cups all-purpose flour (spooned and leveled), plus more for work surface

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Servings: 2

Ingredients

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1 & 1/2 cups lukewarm water (about 110F)2 packets (1/4 ounce each) instant dry yeast2 teaspoons granulated sugar1/4 cup olive oil, plus more for bowl and drizzling1 teaspoon coarse salt4 cups all-purpose flour (spooned and leveled), plus more for work surface

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Instructions

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Step 1

Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.

Step 2

Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.

Step 3

Turn out onto a lightly floured work surface and gently knead 2 to 3 times, forming into a round. Let rest for about 10 more minutes.

Step 4

Use right away or store as is for 1 large pizza, cut in half for 2 medium pizzas, or divide into 4 equal portions for individual pizzas.For recipe tips, troubleshooting, ways to use it, baking temperature for crispy crust, and proper storage information, please refer to the full article.