Step 1

Wash and halve the plums. Remove and discard the stones, leave the skin on them and cut into quarters.

Step 2

Add the sugar, water, lemon juice and cinnamon stick to a pot. Heat for a few minutes until the sugar dissolves.

Step 3

Add the plums and bring to the boil.

Step 4

Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will thicken slightly as it cools.

Step 5

Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days.