plum compote

Make this delicious Plum Compote in just 10 minutes with 4 simple ingredients. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal, waffles and more.

Easy Plum Compote

plums

sugar

lemon juice (or orange juice)

cinnamon (optional)

Wash and halve the plums. Remove and discard the stones, leave the skin on them and cut into quarters.

Add the sugar, water, lemon juice and cinnamon stick to a pot. Heat for a few minutes until the sugar dissolves.

Add the plums and bring to the boil.

Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will thicken slightly as it cools.

Enjoy warm or allow to cool and store in a jar in the fridge for up to 10 days.

https://embed.mediavine.com/videos/ku92udsyuwu22s6eismw

Make this delicious Plum Compote in just 15 minutes with 4 simple ingredients. The plums break down into a delicious fruit sauce, perfect warm or cold on ice cream, yogurt, oatmeal, waffles and more.

Plum Compote

Top 1 plum compote recipes from across the web

The most viewed plum compote recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Easy Plum Compote

Top 1 plum compote recipes from across the web

The most viewed plum compote recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Plum Compote

The most viewed plum compote recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine